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Quinta Sá de Baixo Primeiras Barricas 2019 White Wine
Quinta Sá de Baixo Primeiras Barricas White Wine is produced with grapes from two vineyard plots with different characteristics of altitude and soil. Combines the varieties of Viosinho, Rabigato, Gouveio and some Malvasia Fina. In its vinification, after a lightt skin maceration, the fermentation begins in stainless steel vats, ending in French aok barrels, where it remains for 12 months on fine lees with the application of Batonnage.Results in a wine with brillant clarity, greenish citrus color, a citric and mineral aroma, fullbodioed, persistent and balaced acidity.
Quinta de Sá de Baixo is located in Sedielos, municipality of Peso da Régua.
The white wines, fermented at low temperatures with total destemming, are subject to less ageing and are bottled young, in order to preserve the balance between acidity and fruit achieved during vinification.
<p><span>Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) have launched a wine called Boina, the first one is from 2015 and has a very appealing aesthetic. A series of wines that the duo began to produce in the Douro and in Trás-os-Montes, under the Portugal Boutique Winery project. The brand Boina groups the wines without wood of the Douro.</span></p>
<p>Quinta do Javali White Wine presents a light yellow color. Nose characterized by white and yellow pulp fruit, with a balanced ripeness. In the mouth, the fruity component reappears, associated with a “gastronomic” acidity</p>
<p>The history of the family Vasques de Carvalho has roots as strong as a vine and is confused with the history of the Douro. Its origins date back to the mid-nineteenth century and the family wine company, which has always transformed its production into generous wine, selling part to the exporting houses and aging another part, adding value.</p>
<p>Agri-Roncão borns in Penafiel, Vinhos Verde region, Domingos Ribeiro recovers from scratch<strong> Quinta de Linhares</strong> (located in the Sub-region of Sousa) and <strong>Quinta da Levandeira do Roncão</strong>, in the heart of the Douro region</p>
<p><span>From a single parcel of very old vines, Vinha da Granja, planted in 1929. A field blend of 34 diferent grape varieties.</span></p> <p>Very concentraded and intense aroma, with balsamic notes from the Oak well paired with figs, black plums and tabacco.</p> <div class="font-italic">Full-bodied, firm and mature with round, velvety tanins. Mineral, with a complex and persistant finish.</div>
<p>Beyond this bold label that invites you to an augmented reality experience, lies a silky and elegant wine, that embodies great aromatic intensity with notes of wild berry, liquorice and cocoa, ending with a long and fresh finish</p>