AMPHORA white iwine s made in the old way, with pre-fermentative maceration and with the entire fermentation on the skins in the amphora. It naturally stabilized. This wine aged in amphora with pine resin
Quinta do Pôpa tells us the story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa
<p>An independent family business for over a century and a half, five generations have succeeded Niepoort since Franciscus Marius Niepoort founded the company in 1842.</p>
<p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>
<p><span>The Wine Douro Valley wine project has been a tradition in wine production for many years. The vineyards located in the Douro Valley, whose characteristics are internationally recognized as a land of great wines.</span></p>
<p>Assobio white is produced at Quinta dos Murças. This great white wine from Douro region is<span> respects the viticultural tradition of the world’s oldest demarcated wine region, we craft wines based on indigenous grapes varieties, which produce fresh, versatile and food-friendly wines</span></p> <p> </p> <p></p>
<p>It has a well-colored, purple color, a very complex aroma where ripe fruit like blackberry and blackberry reigns.</p> <p>In the mouth it is fresh, with powerful tannin but mature and well harmonized with the toast provided by the finalized wood stage with an excellent velvety persistence.</p>
<p>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character that the creators of this project have with the Douro region for more than two decades. After so many years of being surprised by this unique wine region, in 2009 the time arrived to show what they have been seeing in Douro wines. The company's history began in that year with the production of white wines from Murça, an area forgotten by progress, but that produces unique wines with full identity. In 2010, work began on an investment in the winery in Martim, Douro, and in 2012, in the cradle of Alvarinho, Monção region. In 2013, a partnership was started in Alentejo, vinifying, in third party facilities, the grapes chosen and acquired in the region of Estremoz. In 2017, Lua Cheia has extended its presence into other Portuguese wine region – Dão.</p>
<p>In order to make Diálogo white wine a light, fresh but complex wine, vinification takes place in stainless steel vats and French oak barrels. The illustrations on the label, with different stories on the various editions, reinforce the relaxed character of this wine</p> <p></p>
<p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river.</span></p>
AMPHORA white iwine s made in the old way, with pre-fermentative maceration and with the entire fermentation on the skins in the amphora. It naturally stabilized. This wine aged in amphora with pine resin
