This wine presents hearty spicy notes of cumin and cinnamon on the nose. Ripe and full but also fresh and delicate, revealing delicious notes of liquorice on the palate, with a lingering velvety finish with lovely oak tones
Beautiful dark red violet color. Fine and pungent nose. Delicious ripe red fruits and wild berries on the palate. Well balanced, fresh and harmonious with wonderful wood undertones
Vinification
Fermented in stainless steel tanks for a period of 7 days where it then undergoes malolactic fermentation
Ageing
100% aged in wood for 10 months, 20% new french oak
<p>This company is based in the beautiful estate Quinta da Silveira, one of the oldest in the production of Port wines in the Douro Superior region, the Municipality of Torre de Moncorvo, and the parish of Adeganha.</p> <p>The company also owns Quinta do Tourão, with vines of enormous quality, in the same Vilariça Valley, which, due to environmental concern we are preparing for Biological production.</p>
<p>Quinta do Portal is a family fine winemaking company that embraced with passion the “Boutique Winery” concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel. This project that started in the early 90’s of the XX century, had on its base a centenary estate where this family has been producing Port since the last years of the XIX century</p>
<p>The three Meirelles brothers (an oenologist, an agricultural technician, and an army officer) created a Grambeira, a company that, since its beginning, has been working to create a small family farm in the Upper Douro. to raise quality awards in national and international competitions</p>
<p>Secret Spot is a project by Gonçalo Sousa Lopes and Rui Cunha that aims to produce wines from a single vineyard that has the potential to originate a wine of unique qualities.</p>
<p>Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers</p> <p></p>
<p><span>Quinta do Pégo is located in the Douro demarcated region in the heart of the area classified as World Heritage by Unesco. According to historical documents the production of wine at Quinta do Pégo can be dated back to 1548</span></p>
<p><span>Palato do Coa started in 2007, when the winemaker Carlos Magalhães challenged 5 of his friends to buy Quinta da Saudade, located in the Douro Superior, Vila Nova de Foz Côa; considered by many one of the best terroir of the Douro region, in Portugal. With the goal to produce the best Douro wines, the estate has 7.5 hectares of old vineyards and 8.5 hectares planted in 2010</span></p> <p></p> <p></p>
<p class="page-title">Quinta do Carqueijal Rose has a fruity aroma and intense it is an intense rose wine. Soft and delicate flavor with a lingering finish</p> <p> </p> <p></p>
<p>Morgadio da Calçada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century</p> <p></p> <p></p>
<p>Quinta das Apegadas Sociedade Agrícola Lda. is a producer of Douro wines which started being traded in April 2006</p>
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This wine presents hearty spicy notes of cumin and cinnamon on the nose. Ripe and full but also fresh and delicate, revealing delicious notes of liquorice on the palate, with a lingering velvety finish with lovely oak tones
