This wine presents hearty spicy notes of cumin and cinnamon on the nose. Ripe and full but also fresh and delicate, revealing delicious notes of liquorice on the palate, with a lingering velvety finish with lovely oak tones
Beautiful dark red violet color. Fine and pungent nose. Delicious ripe red fruits and wild berries on the palate. Well balanced, fresh and harmonious with wonderful wood undertones
Vinification
Fermented in stainless steel tanks for a period of 7 days where it then undergoes malolactic fermentation
Ageing
100% aged in wood for 10 months, 20% new french oak
<p>Ferradosa is a white wine with vibrant fruit on the nose, with touches to peach, apricot and some tropical fruits. The wood is present with some aroma of vanilla and smoked. In the mouth, this wine proves to be extremely fresh, appearing an impressive minerality, which perforates the tastes of the barrel, creating an extremely fresh, vibrant and balanced wine.</p>
<p class="page-title">Carm Touriga Nacional SO2 Free has a natural burgundy cherry color. The nose is fresh and intense, with notes of wild black fruits and black cherries. The aromas are complex due to subtle notes of vanilla. In the mouth, the wine is concentrated with elegant tannins and a soft texture. </p>
<p>The first ODISSEIA wines were produced in 2004 but Jean-Hugues Gros had already been working in the Douro region since 1999.</p> <p>He has found in the Douro region a wine making potential that allows the development of a wide variety of elegant and versatile <em>terroir</em> wines.</p>
<p><span>Lua Cheia is a result of the passion to display the individuality and character that the creators of this project, have with the Douro region for more than two decades. Lua Cheia wants to show the world what is best produced in Portugal. The passion for the wines began in the Douro, but was divided later by other regions</span></p>
<div class="_5aj7 _3-8j"> <div class="_4bl9"> <div class="_3-8w">Romaneira is a fine wine producer located in the Douro Valley (Portugal), owning one of the five largest estates in the region (400 hectares)</div> </div> </div>
<p>Created to fulfill an old dream of its founder, Agri-Roncão is born to produce wines of the highest quality.<br />Being from Penafiel, a region of vinho verde, Domingos Ribeiro reclaims Quinta de Linhares (located in the Sousa Sub-region) and Quinta da Levandeira do Roncão, in the heart of the Douro vineyard</p>
<p>In 2008, winemaker Carlos Magalhães challenged his friends João Nuno Magalhães, Manuel Castro and Lemos, Albano Magalhães and Bernardo Lobo Xavier, who later joined João Anacoreta Correia, to acquire Quinta da Saudade.</p>
<p><span>Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) have launched a wine called Boina, the first one is from 2015 and has a very appealing aesthetic. A series of wines that the duo began to produce in the Douro and in Trás-os-Montes, under the Portugal Boutique Winery project. The brand Boina groups the wines without wood of the Douro.</span></p>
<p>Located in the heart of the Douro Demarcated Region, Quinta da Deserta has its vineyards rooted between the banks of the river Tavora and the river Douro, in schistose soils. The combination of very hot, dry summers and cold, wet winters results in low yields but with high quality grapes.<br />The products sold from Quinta da Deserta are certified.</p>
<p>In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul.<br />The name Wine & Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice</p>
<p>Quinta do Portal is a family winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel</p> <p></p>
<p><span>Tiara is a fresh and elegant white wine produced by Niepoort</span></p> <p></p>
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This wine presents hearty spicy notes of cumin and cinnamon on the nose. Ripe and full but also fresh and delicate, revealing delicious notes of liquorice on the palate, with a lingering velvety finish with lovely oak tones
