

Vinified in a wine press (lagar), it has an intense garnet colour, with aromas of red and wild berries, as well as flowers and toast. It is a full-bodied wine, fresh, with a persistent finish, which makes it suitable to accompany well-seasoned meat dishes.
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This company is based in the beautiful estate Quinta da Silveira, one of the oldest in the production of Port wines in the Douro Superior region, the Municipality of Torre de Moncorvo, and the parish of Adeganha.
The company also owns Quinta do Tourão, with vines of enormous quality, in the same Vilariça Valley, which, due to environmental concern we are preparing for Biological production.
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