It presents a ruby tone with complex aromas of ripe red fruit and balsamic notes, in perfect harmony with toast notes from the ageing in wood. In the mouth it reveals freshness, ripe fruit and complex tannins. Long, fruity finish
It presents a ruby tone with complex aromas of ripe red fruit and balsamic notes, in perfect harmony with toast notes from the ageing in wood. In the mouth it reveals freshness, ripe fruit and complex tannins. Long, fruity finish
Vinification
Part of the blend was aged in French oak barrels from 2 to 3 years for 12 months at a temperature below 15ºC
<p>Founded in 1884 by the brothers António and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national wine companies. Recognizing that only by excellence can Portuguese wines assert themselves in the world, Borges has always bet on the quality of its production</p> <p></p>
<p>Quinta do Portal is a Portuguese, family and independent house that embraced with all passion the concept of "Boutique Winery", dedicated to the production of DOC Douro wines, Port Wines of special categories and Moscatel.</p>
<p>Located near Pinhão on the right bank of the Douro and owner of a spectacular view over the river, Quinta da Boavista is one of the most iconic known not only for its historical connection to the Baron of Forrester, but also for its 40 hectares of high quality its 40 hectares of high quality vineyards.</p>
<p>kopke is the oldest Port wine house.It was established in 1638, even before there was a Demarcated Region of the Douro. This House built an impeccable reputation based on the highest quality. It is leader in the production of Port Tawny Colheita wines, including white port, Kopke has a remarkable range of special category Ports, also producing excellent DOC Douro wines</p> <p></p>
<p>This company is based in the beautiful estate Quinta da Silveira, one of the oldest in the production of Port wines in the Douro Superior region, the Municipality of Torre de Moncorvo, and the parish of Adeganha.</p> <p>The company also owns Quinta do Tourão, with vines of enormous quality, in the same Vilariça Valley, which, due to environmental concern we are preparing for Biological production.</p>
<p>Pormenor was born in the Douro Valley, Portugal, in 2013.<br />This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.</p> <p>Wine Republic</p>
<p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.<br />Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>
<p>Duas Quintas is produced by Ramos Pinto. Through a careful tasting, the “Duas Quintas” wines were merged into a single wine, fruity, powerful and complex.</p>
<p>The Durham-Agrellos project begans with the simultaneous launch of both the Marka Reserve red 2002 and the Colheita 2003, both of which were very well critically received</p> <p></p> <p></p>
<p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>
<p><span>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character of the Douro by the creators of this project.</span></p>
<p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p>
<p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p> <p></p>
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It presents a ruby tone with complex aromas of ripe red fruit and balsamic notes, in perfect harmony with toast notes from the ageing in wood. In the mouth it reveals freshness, ripe fruit and complex tannins. Long, fruity finish
