In the mouth tasting it has an intense start, evolving into an elegant profile wine with excellent mouth volume and silky texture tannins, all very well integrated with red fruit notes. Finishes in perfect balance, with extraordinary persistence and full of freshness
The history of the 100HECTARES wines begins in the early 70’s.
The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy
Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional
Tasting Notes
Finishes in perfect balance, with extraordinary persistence and full of freshness. A wine that perfectly reflects the identity of the grape variety
Vinification
Selection of cutted grapes and transported in boxes directly to the winery. Winemaking with crushing and stalk removal. Fermentation in temperated controlled open mill
<p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
<p>Quinta do Silval is situated in the Douro Demarcated Region, emblematic for its excellent wines and its singular beauty, classified in 2001 by UNESCO as a World Heritage Site.</p>
<p>Robustus pays tribute to the first wine that Dirk Niepoort made in 1990 with the same name and which was never released. Robustus 2004 was the first harvest</p> <p> </p>
<p><span>CARM Reserva White presernts a very fresh and complex wine, with citrus fruit, grapefruit, in harmony with discreet floral nuances and strong mineral notes of the "terroir", complexed by notes resulting from the stage on fine lees and barrels</span></p> <p></p> <p></p>
<p><span>Lua Cheia is a result of the passion to display the individuality and character that the creators of this project, have with the Douro region for more than two decades. Lua Cheia wants to show the world what is best produced in Portugal. The passion for the wines began in the Douro, but was divided later by other regions</span></p>
<p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>
<p>The decision to plant the vineyard of Quinta das Bajancas was taken in 1993 and the most suitable vine varieties were studied for the soil and climate conditions of the place</p>
<p>Quinta Maria Izabel covers 130 hectares of one of the most privileged areas of the Douro region. An impetus transformed into a great project.<br />An idea which turned out more than a Brazilian dream in Portuguese land. Welcome to an idea transformed into a great project</p>
<p>The brothers Antonio and Edmar Monteiro are the founders of the 1912 Winemakers company. <br />The passion for the world of wine comes early in the life of these two brothers, who since childhood helped their father at the Quinta de São Bernardo property on the banks of the Douro River.<br />Later they acquired Quinta de Águas, which allowed them to increase production but maintaining the same quality as the wines produced</p> <p></p>
<p>Quinta do Pôpa tells us the story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p> <p> </p>
<p>Passagem wine is a joint venture between Jorge Moreira (Poeira) and the Bergqvist family and comes from Quinta de Bandeiras, a 100 hectare property located in the Douro Superior. This wines are produved in Quinta de Bandeiras</p> <p></p>
In the mouth tasting it has an intense start, evolving into an elegant profile wine with excellent mouth volume and silky texture tannins, all very well integrated with red fruit notes. Finishes in perfect balance, with extraordinary persistence and full of freshness
