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The Proibido and Permitido wines of the producer and oenologist Marcio Lopes , have more and more a common denominator: Minimum intervention both in the vineyard and the cellar. Respect what the vine gives, and try to make the transformation of the grapes into wine as natural as possible
<p>This wine is bright pink in color, where notes of red fruits, strawberry and cherry stand out in harmony with floral notes providing a delicate sensation of sweetness and freshness. In the mouth it shows structure, elegance, long, persistent and very fruity finish with a pleasant acidity.</p>
<p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river.</span></p>
<p>Doda red wine displays a sumptuous ruby colour and, for a vintage as balanced as 2012, offers floral aromas, dark berries, deep complexity and some body. The wood is well-integrated in the delicate mineral character of the wine. On the palate, it shows intense concentration, with firm tannins and great structure. Its minerality and superb acidity lend the wine freshness and balance, with a very long and vivacious finish its the power of the Douro and the elegance of the D in perfect harmony</p>
<p class="page-title">Carm Touriga Nacional SO2 Free has a natural burgundy cherry color. The nose is fresh and intense, with notes of wild black fruits and black cherries. The aromas are complex due to subtle notes of vanilla. In the mouth, the wine is concentrated with elegant tannins and a soft texture. </p>
<p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.<br />Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>