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It is a wine of remarkable elegance and complex aroma, where the floral and balsamic notes stand out. In the mouth it is an incredible wine in balance, with firm and mature tannins, spicy sensations, with a long and persistent finish
The brothers Antonio and Edmar Monteiro are the founders of the 1912 Winemakers company. The passion for the world of wine comes early in the life of these two brothers, who since childhood helped their father at the Quinta de São Bernardo property on the banks of the Douro River. Later they acquired Quinta de Águas, which allowed them to increase production but maintaining the same quality as the wines produced
<p>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. In formation, he followed the Father's way, studying in Bordeaux. When he returned he devoted himself wholeheartedly to the Muxagat project. His wines, just as he exudes authenticity.</p>
<p>At Quinta do Vallado one can often observe three "Melros" - the common blackbird, and the protected species white-throated dipper and blue rock thrush - wich served as inspiration for the name and label of this wine.</p>
<p>Quinta da Rede, located in the parish of Santa Cristina, has its oldest historical records dating back to 1484, making it part of the Douro Wine Region even before the demarcation of 1756, carried out by Marquês de Pombal under authorization of king D. José I</p>
<p>In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul.<br />The name Wine & Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice</p>