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The excellent aromatic freshness of Touriga Nacional, in perfect harmony with the elegant texture of Tinta Roriz, both grown on schist soils at 400 meters of elevation, produce this fresh, balanced wine, with expressive aromas of raspberry and violets. All in tune with vibrant hints of minerality
It shows fresh wild berry fruit aromas and elegant floral notes. The palate is appealing and balanced, with light, finely textured tannins and excellent minerality
8 - 10ºC
Only the free run juice is used. It is sent to stainless steel tanks where it remains for 48 hoursat 8ºC for sedimentation. The alcoholic fermentation takes place in temperature-controlled stainless steel tanks at 14ºC for 30 days
3 months in stainless steel vats, with occasional lees stirring.
<p>Quinta do Javali Lobatos Red Wine presents intense red colour. Nose characterized by notes of ripe red fruits, with a strong presence of strawberry jam and raspberry. The short aging in oak barrels was used only to adjust the aromatic component, being responsible for some spice hints. In the mouth, we highlight the fruity aromas, properly balanced by an elegant structure</p>
<p>Quinta dos Avidagos has a wide range of wines that goes from Avidagos White, Red and Rosé, Quinta dos Avidagos Tinto Reserva, Quinta do Além Tanha Tinto and Quinta dos Avidagos Grande Reserva Tinto. The indigenous varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, for the reds and Gouveio, Rabigato and Viosinho for white, allow them to achieve all the personality and character of the terroirs of the Douro. Combining cutting-edge winemaking with the traditional foot treading in granite mills (lagares), the aim is to produce wines with excellent value money with recognized quality worldwide, international profile and the nature of their homeland. The excellence of the wine culture, the use of traditional varieties, as well as the structural conditions of the region and the human project, has constituted the secret of success. The Douro is actually unique, singular. The wines deserve attention from critics regarding the quality and sales, both domestically and in export markets, have increased. It is the wish of the Quinta dos Avidagos also to join to the existing range of products, a Port wine in the future</p> <p></p>
<p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>
<p>Agri-Roncão borns in Penafiel, Vinhos Verde region, Domingos Ribeiro recovers from scratch<strong> Quinta de Linhares</strong> (located in the Sub-region of Sousa) and <strong>Quinta da Levandeira do Roncão</strong>, in the heart of the Douro region</p>
<p>The group H. ABRANTES FAMILY ESTATES, includes Quinta Daniel, Quinta de Azinhate, Quinta da Moura, Quinta de Fontellas, Quinta da Vergeira and Quinta da Veiga, all of which are located in the Douro Demarcated Region, divided into the sub-regions of Cima Corgo and Douro Superior</p>
<p>Quinta do Convento Red Wine reveals a ruby color, this wine presents aromas of wild fruit with very present notes of rock-rose. On the palate it is a fresh and spicy wine, with tannin that gives it a good aging capacity.</p>