The constant search and desire to learn more led Dirk Niepoort to the beautiful and impressive Galician region of Ribeira Sacra.
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|Cast||Mencía and Alicante Bouschet|
|Tasting Notes||Aroma dominated by notes of pepper and tobacco leaves of the Mencía variety, with a very fine and delicate set. It is vibrant with very silky tannins combined with a remarkable structure with depth. Very long and persistent finish.|
|Enjoy||Steak with pepper, meat dishes, Alentejo bread soup, mushrooms, truffles.|
|Vinification||The alcoholic fermentation took place in an open wooden raft, with about 50% of stems.|
|Wine Maker||Dirk Niepoort|