In the 90's, one hundred hectares of Quinta do Noval were replanted, adapting the pruning methods to the needs of each plot. Currently, this estate has high quality grapes which, on the one hand, guarantee the excellence of Quinta do Noval's Port wines and, on the other hand, the production of Douro wines since 2004.
<p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></p>
<p>Approach at Quinta de Cottas is to capture the essence of Douro Valley's premier vineyards producing wines with high quality, distinct personality that pair well with food and are affordable.<br />Quinta de Cottas house style is the blend of the vineyards with the winery's personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>
<p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p>Cheda proposal comes when Douro is recognized as a wine region with worldwide value, reinforcing two adjectives for the wines of the region: elegance and balance.</p> <p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p>
<p>Ferradosa Unoaked Douro Red is an elegant and fresh wine with aromas of very pure fruit and a long and very fresh finish. Very good balance and acidity, intense and velvety, a red of great elegance</p>
<p>The Durham-Agrellos project begans with the simultaneous launch of both the Marka Reserve red 2002 and the Colheita 2003, both of which were very well critically received</p> <p></p> <p></p>
<p>Quinta dos Frades is one of the most beautiful and emblematic properties of the Douro Vinhateiro. Its records date back to the year 1256, when it was donated to the monastery of Santa Maria de Salzedas</p>
<p>Quinta do Portal is a family fine winemaking company that embraced with passion the “Boutique Winery” concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel. This project that started in the early 90’s of the XX century, had on its base a centenary estate where this family has been producing Port since the last years of the XIX century</p>
<p>There is a little dot in vast geography of the Douro delimiting an old family dream. It is in the little village of Muxagat. There, in the last frontier, Mapa is born.</p>
<p>Agri-Roncão borns in Penafiel, Vinhos Verde region, Domingos Ribeiro recovers from scratch<strong> Quinta de Linhares</strong> (located in the Sub-region of Sousa) and <strong>Quinta da Levandeira do Roncão</strong>, in the heart of the Douro region</p>
<p>Quinta do Portal is a family winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel</p>
<p><span>Quinta do Pégo is located in the Douro demarcated region in the heart of the area classified as World Heritage by Unesco. According to historical documents the production of wine at Quinta do Pégo can be dated back to 1548.</span></p>
