Red Wine made from a selection of the best grapes from our oldest vineyards: the “Maria Gabriela” Vineyard registered in 1930 and “Antonio Cruz” Vineyard, registered in 1946. These vineyards have an average altitude of 500 metres.
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|Cast||Blend of best grapes from old vines|
|Tasting Notes||Intense, complex and structured, with the elegance and freshness provided by the altitude of the vineyards|
|Vinification||Maceration and alcoholic fermentation in traditional lagares with foot threading, aged in barrels of French oak from the Allier region. Bottled in September 2012, without any finning or filtering. Completed in our cellar a minimum aging period of 8 years.|
|Wine Maker||Artur Rodrigues | Luis Cruz|
|Awards||95 POINTS at Wine Enthusiast Magazine an Editors’ Choice, issue November 2018|