Quinta dos Avidagos Grande Reserva 2013 Red Wine
    • Quinta dos Avidagos Grande Reserva 2013 Red Wine

    Quinta dos Avidagos Grande Reserva 2013 Red Wine

    Quinta dos Avidagos Grande Reserva produced by Nunes de Matos family presents intense flavour of ripe fruits marked by oak influence.Some mineral notes and a hint of a balsamic touch. Very good body, firm tanins, focus on the fruit and long finish

    €41.45
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    Out-of-Stock
     

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    Quinta dos Avidagos has a wide range of wines that goes from Avidagos White, Red and Rosé, Quinta dos Avidagos Tinto Reserva, Quinta do Além Tanha Tinto and Quinta dos Avidagos Grande Reserva Tinto. The indigenous varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, for the reds and Gouveio, Rabigato and Viosinho for white, allow them to achieve all the personality and character of the terroirs of the Douro. Combining cutting-edge winemaking with the traditional foot treading in granite mills (lagares), the aim is to produce wines with excellent value money with recognized quality worldwide, international profile and the nature of their homeland. The excellence of the wine culture, the use of traditional varieties, as well as the structural conditions of the region and the human project, has constituted the secret of success. The Douro is actually unique, singular. The wines deserve attention from critics regarding the quality and sales, both domestically and in export markets, have increased. It is the wish of the Quinta dos Avidagos also to join to the existing range of products, a Port wine in the future

    AQtav727

    Data sheet

    Country
    Portugal
    Region
    Douro
    Type
    Red Wine
    Year
    2013
    Cast
    Touriga Nacional, Tinta Amarela, Tinta Roriz, Tinta Barroca, Touriga Franca, Tinta Carvalha, Rufete and Grand Noir
    Enjoy
    Spicy dishes and red meats and sheep cured cheeses
    Tasting Notes
    Intense flavour of ripe fruits marked by oak influence.Some mineral notes and a hint of a balsamic touch. Very good body, firm tanins, focus on the fruit and long finish
    Consumption
    17 - 19ºC
    Vinification
    Hand made harvesting to small 20 kg boxes.Total destemming , coldpre maceration , fermentation with temperature control in inox
    Ageing
    14 months
    Wine Maker
    Rui Cunha
    Weight
    1.5
    Bottle Size
    750 ml

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