Quinta da Carregosa 2017 White Wine
Varieties: Viosinho, Rabigato and Malvasia Fina
Alcohol Content - 13.17% vol.
Total Acidity - 4.7 g / dm3 (tartaric acid)
Acidity Volatile deduced SO2 -0.3 g / dm3 (acetic acid)
pH = 3.28
Total Dry Extract - 24.4 g / dm3
Intense fruity aroma of tropical fruits, white flesh fruit, apricot and vanilla. Elegant structure well balanced with a fresh acidity; long term fresh and mineral.
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