Quinta Seara D'Ordens Reserva Touriga Franca 2017 Red Wine
Quinta Seara D' Ordens Reserva Red is a ripe and intense wine, specific of the Terroir of the Douro, and a positive ageing in the bottle is predictable for many years after bottling
The nobleness of the grape Touriga Franca, associated to the ground and the microclimate of the region has given this wine personality and a unique character. This quality wine was not filtrated neither stabilized by cold, so we recommend to serve carefully, it can create deposit.
Read meat, roasts, traditional sausages and buttery sheep cheeses
Tasting Notes
It is a ripe and intense wine, specific of the “Terroir” of the Douro, and a positive ageing in the bottle is predictable for many years after bottling
<p>Seara d' Ordens dry White is a fresh and fruity wine, and a positive ageing in the bottle is predictable for a period of 2 to 3 years after bottling.</p>
<p>Aveleda Alvarinho is a white wine from Vinhos Verdes region. Aveleda Alvarinho White wine is the perfect accompaniment to elegant, fresh vegetable based or gratind dishes, starters such as oysters or asparagus in butter sauce or even dishes with fatty fish like salmon</p>
<p>The nobleness of the grape Touriga Nacional, associated to the ground and the microclimate of the region has given this wine personality and a unique character. This quality wine was not filtrated neither stabilized by cold, so we recommend to serve carefully, it can create deposit.</p>
<p>The nobleness of the castes Touriga Nacional, Touriga Franca and Tinta Roriz, associated to the ground and the agro-climatic complex of the region has given Quinta Seara d’Ordens Reserva Red wine personality and a unique character. </p>
<p>Quinta do Portal is a family winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel</p>
<p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">The white wine Dona Francisca is produced by António Augusto Ferreira, who left beer production to settle in Folgosa do Douro where he produces wines of superior quality that are in love with the world.</span></p>
<p>Quinta do Vallado, established in 1716, is one of the oldest and most famous estates in the Douro Valley.</p> <p>It is located on the banks of the Corgo River, a tributary of the Douro River, right next to its mouth and close to the town of Peso da Régua.</p> <p>It belonged to the legendary Dona Antónia Adelaide Ferreira and remains to this day in the hands of her descendants.</p>
<p>It is prodigious the love that is felt in Jorge Rosas, son of José Rosas and great-grandson of Adriano Ramos Pinto, for his farm, for the vineyards, for the wine, for the wine cellar of aesthetics. At Quinta da Touriga we find the roots of the Douro wine and visionary men who found the chimera in the Douro.</p>
<p>kopke is the oldest Port wine house.It was established in 1638, even before there was a Demarcated Region of the Douro. This House built an impeccable reputation based on the highest quality. It is leader in the production of Port Tawny Colheita wines, including white port, Kopke has a remarkable range of special category Ports, also producing excellent DOC Douro wines</p>
<p>Val Moreira Altitude Red Wine has a very captivating aromatic elegance. The fresh fruit combines very well with the cigar box notes and spices that it receives from the ageing in used barrels. In the mouth, the silky, fresh texture sets up a surprisingly long and addictive finish</p>
<p><span>The history of the 100HECTARES wines begins in the early 70’s.</span></p> <p><span> The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</span></p>
<p class="page-title">Vinha da Ponte Red has an opaque colour with deep purple hints. Complex aromas and intense on the nose, showing fresh berry fruit aromas, elegant floral notes and hints of fresh spice. Engaging and elegant beginning that leads to a voluminous and powerful wine, which combines round, finely-textured tannins with notes of fresh berry fruit. The finish is lingering and balanced. A charming, distinctive wine that will evolve in the bottle for many years.</p> <p></p>
<p>Vila Regia is the denomination conferred to settlements founded, in times, by a king. In Portugal there are numerous settlements of these referenced through charters or charters that illustrated royalties, rights and duties of lands and populations</p>
<p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>
<p>Prats & Symington was founded in 1999 as a joint venture between the well known Bordeaux winemaker, Bruno Prats and the Symington family. It is an independent company specialising in dry red wines which has been at the forefront of the DOC Douro quality revolution and instrumental in driving forward the high quality image of the region.</p> <p></p> <p> </p> <p></p>
<p>The Crasto Red is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine. This Douro wine has a deep ruby colour with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine</p> <p></p> <p></p>
<p>Quinta Vale d'Aldeia – located in the Meda region in the heart of the Upper Douro – is a project born of one family’s effort and dedication, with the main aim of producing outstanding wines. </p>
<p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro</p>
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Quinta Seara D' Ordens Reserva Red is a ripe and intense wine, specific of the Terroir of the Douro, and a positive ageing in the bottle is predictable for many years after bottling
