Casa Amarela Red wine presents ruby colour; notes of black fruit, some floral, spices, light vanilla and toasted. In the mouth is soft, with good concentration blackberries, licorice, fine acidity, balanced and ripe
Quinta da Casa Amarela has been in the possession of the same family since the year 1885. The housing, rebuilt and expanded in the first quarter of the last century, lends the name to the property, because of the yellow color with which it is painted . Family-oriented company, continuation of the multicentennial traditions of the region, in the art of producing Port Wine and Douro Denomination of Origin Wine
Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Amarela
Tasting Notes
Ruby color. Notes of black fruit, some floral, spices, light vanilla and toasted. In the mouth is soft, with good concentration blackberries, licorice, fine acidity, balanced and ripe
Consumption
16 - 18ºC
Vinification
Total destemming followed by walking on granite winery. Alcoholic fermentation for 6 days with temperature control. Malolactic fermentation in stainless steel vat
<p>Quinta do Portal is a family winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel</p>
<p class="page-title">Pó de Poeira is a fresh, balanced and harmonious wine. It shows an expressive fragrance, with a good depth and fresh characteristics that we usually find in Poeira. Due to its balance between tannins and acidity, it is a highly gastronomic wine and with a good potential of aging.</p> <p> </p> <p></p>
<p>Quinta do Portal is a family winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel</p>
<p>The Crasto Red is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine. This Douro wine has a deep ruby colour with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine</p> <p></p> <p></p>
<p>Quinta dos Bons Ares is located in the Upper Douro region, in Vila Nova de Foz Côa municipality. This Quinta has a very special terroir, where the granitic soil and its altitude give the grapes an acidity and aromatic potential, unusual in this region. In addition to these characteristics, the other particularity of this wine is its blend: of New and Old World, of traditional grape varieties (Touriga Nacional and Touriga Franca) and international ones, such as Cabernet Sauvignon, of maceration in granite lagares and the stainless steel machines. This wine from Casa Ramos Pinto is a true example of innovative tradition. A modern classic</p> <p></p> <p></p>
<p>Quinta do Côa is one of the first estates of the Douro Superior, planted in the 60’s of the last century. There they produce wines with organic grown grapes, to express the intensity and aromatic purity of the region, in the heart of the Douro International Natural Park and Archaeological Park of the Côa Valley</p>
<p>Wine Ventures is a company with its operational base located in Lisbon – at Quinta da Romeira. Their mission is to develop Brands, based on consumer preferences, with a commitment to take wine, as a category, closer to consumers, creating value to shareholders.</p>
<p>Casa Santa Eulália is a wine produced in Vinho Verde Region.</p> <p>Casa Santa Eulália Alvarinho and Trajadura White Wine os produced by Casa Santa Eulália</p>
<p>Doda red wine displays a sumptuous ruby colour and, for a vintage as balanced as 2012, offers floral aromas, dark berries, deep complexity and some body. The wood is well-integrated in the delicate mineral character of the wine. On the palate, it shows intense concentration, with firm tannins and great structure. Its minerality and superb acidity lend the wine freshness and balance, with a very long and vivacious finish its the power of the Douro and the elegance of the D in perfect harmony</p>
<p>The Contraste range includes high quality wines for frequent and carefree consumption. Classical golds, which reveal their roots in the abundant fruit and somewhat wild character that is the trait of the region, here mastered with mastery by a binomial viticulture-enology that emphasizes the integration, harmony and affability </p>
<p>The first ODISSEIA wines were produced in 2004 but Jean-Hugues Gros had already been working in the Douro region since 1999.</p> <p>He has found in the Douro region a wine making potential that allows the development of a wide variety of elegant and versatile <em>terroir</em> wines.</p>
<p>Quinta do Judeu came to the possession of the family Alves de Carvalho in 1932, with which it remains until today, the origin of its name being the result of the existence of a statue of a Roman Jew on its roof. Recently refurbished, Quinta do Judeu has an excellent winemaking center, which combines the most modern technology available for the production of fine wines with traditional practices, such as the treading of grapes by Men in granite wineries</p>
<p><span>When you taste a Conceito wine, you can taste its essence - our love for nature; respect for climate and soil’s characteristics and the ambition to do the best with what our land can produce.</span></p>
<p><span>Quinta da Fronteira is located in the deep valley of the Upper Douro river, in the International Douro Natural Park, in the Douro Superior sub-region. Founded by Guerra Junqueiro, famous writer of the 19th century, the property consists of two vineyards (one located in Barca D'Alva and the other in Freixo de Espada à Cinta).</span></p> <p></p> <p></p>
<p>Approach at Quinta de Cottas is to capture the essence of Douro Valley's premier vineyards producing wines with high quality, distinct personality that pair well with food and are affordable.<br />Quinta de Cottas house style is the blend of the vineyards with the winery's personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>
<p>Quinta dos Frades is one of the most beautiful and emblematic properties of the Douro Vinhateiro. Its records date back to the year 1256, when it was donated to the monastery of Santa Maria de Salzedas</p>
<p>2160 is the altitude of the source of the Douro River, this river that extends from Spain to Portugal, dividing the Upper Douro, the Upper Corgo and the Lower Corgo into 2 distinct banks, from where the grapes are selected to make this wine. All the grapes come from altitude and the whole Douro has as its Mother the Serra de Urbión</p>
<p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river.</span></p>
<p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>
<p>Quinta dos Castelares is located in Freixo de Espada à Cinta, in the Upper Douro, framed by the Natural Park</p>
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Casa Amarela Red wine presents ruby colour; notes of black fruit, some floral, spices, light vanilla and toasted. In the mouth is soft, with good concentration blackberries, licorice, fine acidity, balanced and ripe
