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Deep ruby colour. Flavours of Morello-cherries, dark chocolate, violets and cigar box. Very complex and refined, smooth, and full of balance. Very long finish
Consumption
17ºC
Vinification
Total destemming; 7 days fermentation with temperature control and 4 days maceration
<p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro</p>
<p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p><span>Since 1999 Companhia das Quintas (CdQ) has been engaged in the production and marketing of high quality still wines, sparkling wines and spirits, being one of the most important companies in the sector in Portugal</span></p>
<p>The nobleness of the grape Gouveio Real, associated to the ground and the microclimate of Douro has given this wine personality and a unique character. We recommend to drink it at a temperature of 10-12ºC</p>
<p>Quinta do Portal is a family fine winemaking company that embraced with passion the “Boutique Winery” concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel. This project that started in the early 90’s of the XX century, had on its base a centenary estate where this family has been producing Port since the last years of the XIX century</p>