Deep ruby colour. Flavours of Morello-cherries, dark chocolate, violets and cigar box. Very complex and refined, smooth, and full of balance. Very long finish
Consumption
17ºC
Vinification
Total destemming; 7 days fermentation with temperature control and 4 days maceration
<p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born”.</p>
<p><span>The Casa Agricola Águia Moura is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality</span></p>
<p>Wine produced from the grapes of several native grape varieties from the best vineyards of Quinta do Tondão, in the Duriense region of Cima Corgo. Received a stage in oak barrels for 12 months. It shows wild fruits, allied to barrel notes and soft tannins. Voluminous and long finish.</p>
<p><span>Quinta do Pégo is located in the Douro demarcated region in the heart of the area classified as World Heritage by Unesco. According to historical documents the production of wine at Quinta do Pégo can be dated back to 1548</span></p>
<p>Portal Late Harvest results of a beautifully integrated blend of three white grapes. It has exotic and evocative tropical notes of nectarine and apricots. Light, delicate, fresh and with sublime acidity to balance off the sweetness.</p>
<p><span>Quinta Vale do Bragão is located in the oldest demarcated region in the World – the Douro. Owned by the Borges Costa family since the XVIII century, with approximately 30 hectares of vineyards, Quinta Vale do Bragão has been run throughout all these years by several generations which have provided continuity to this family project</span></p>
<p>Sobredos is a family enterprise created in 2001 with the purpose of producing, bottling and commercializing small volumes of high quality wines. ANETO is the wines brand</p>
<p><span>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</span></p>
<p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
<div class="_5aj7 _3-8j"> <div class="_4bl9"> <div class="_3-8w">Romaneira is a fine wine producer located in the Douro Valley (Portugal), owning one of the five largest estates in the region (400 hectares).</div> </div> <div class="_4bl7"></div> </div>
<p>Tricot red wine borns of the care and dedication of two winemakers who have combined their visions and experience of many harvests to produce a unique wine</p>
<p>Quinta do Vallado, established in 1716, is one of the oldest and most famous Quintas in the Douro Valley. It once belonged to the legendary Dona Antia Adelaide Ferreira, and still belongs to her descendents</p>
