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Viosinho, Rabigato, Gouveio, Malvasia Fina and Fernão Pires
Being a white wine for daily consumption i tis adequate for pairing with all types of fish and light meats
Yellow citrus colour. Intense citrus and spicy smell. It impresses in the mouth thanks to its acidity, retronasal flavour and full body. The finish is creamy, intense and balanced, leaving good memories and asking for another glass of wine
Full destemming and light pressing. Fermentation in stainless steel vats for about two weeks at a temperature around 16° c. Settling and élevage in stainless steel vessels
<p>The Casa Agricola Águia Moura is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality</p>
<p><span>Niepoort has been an independent family business since 1842. The Niepoort lodges are located in the historical center of Vila Nova de Gaia; a magical place where Portwines are aged in old casks, bottles or demijohns</span></p> <p></p>
<p>Quinta do Vallado, established in 1716, is one of the oldest and most famous Quintas in the Douro Valley. It once belonged to the legendary Dona Antia Adelaide Ferreira, and still belongs to her descendents</p>
<p><span>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</span></p>
<p>Val Moreira Red Wine presents a very appealing ruby colour. Aromas of black plum, cassis, cherry with discrete nuances of violet and balsamic. Subtle hints of vanilla and spices emerge. Its silky, yet vibrant and firm texture is captivating. The sensation of freshness and elegance accompanies a long finish.</p> <p></p> <p></p>
<p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>
<p>In the oldest wine region in the world, the Quinta da Penalva or Perdiz was born in the 1990s. This arose from the joining of small plots of land, mostly old vines, inherited from ancestors for whom the cultivation of vines was of little secret, as they had always done it. Later, and already with the current owner, more parcels were added, thus joining the old vines to new plantations, cultivated using the most recent planting techniques</p>
<p>Quinta Maria Izabel covers 130 hectares of one of the most privileged areas of the Douro region. An impetus transformed into a great project.<br />An idea which turned out more than a Brazilian dream in Portuguese land. Welcome to an idea transformed into a great project</p>