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Fitapreta Baga ao Sol 2014 Red Wine
Charismatic and famous for its freshness and rusticity, Baga marks both a wine style and the identity of an entire region. This Berry is Alentejo, which is unheard of and rehearses the southernmost caste, where shale, sun and heat have allowed other levels of maturation. The result ... is the Berry as we have never tasted it, never ceasing to be itself
A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition
- Red Wine
- Game meat and lamb.
- Tasting Notes
- A Baga wine from Alentejo, rough as it should be, but hotter, with another level of maturity. No contact with the barrel, which can prove that this single variety in a region further south, as never seen before
- Selective manual harvesting in 20kg boxes. Selection in table of choice. Filling the tank by gravity. Spontaneous alcoholic and malolactic fermentations. "Cuvaison" for 15 days
- 18 months in stainless steel
- Wine Maker
- António Maçanita
- Bottle Size
- 750 ml
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