Wine with good color granada. It has a full and intense aroma, with jam notes wrapped in the light smoked and vanilla of the wood. Very balanced in the mouth, with fresh fruit, suggestion of vanilla, round tannins, all with great harmony.
16 - 18ºC
The grapes, carefully selected, are de-stemmed and vinified with fermentation temperature control at 28-30 ° C, with prolonged tanning.
The lot staged 12 months in new oak barrels (50% French / 50% American).
<p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition</p>
<p>Morgadio da Calçada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century</p> <p></p> <p></p>
<p>Very fresh and complex wine, with citrus and grapefruit, in harmony with discrete floral nuances and strong mineral notes! Notes of vanilla and toast! The freshness and volume of the mouth appear, with a very long finish.</p>
<p>The nobleness of the grape Tinta Roriz, associated to the ground and the microclimate of the region has given this wine personality and a unique character. This quality wine was not filtrated neither stabilized by cold, so we recommend to serve carefully, it can create deposit</p>
<p><span>Charme is all about elegance and balance, achieved by taking special attention to the smallest details during the entire wine-making process. Made in traditional stone lagares with 100% grape stems, Charme’s elegance is achieved using grapes from very old vineyards in Vale de Mendiz, on the banks of the Pinhão river</span></p> <p></p>
<p></p> <p>Quinta da Casa Amarela has been in the possession of the same family since the year 1885. The housing, rebuilt and expanded in the first quarter of the last century, lends the name to the property, because of the yellow color with which it is painted . Family-oriented company, continuation of the multicentennial traditions of the region, in the art of producing Port Wine and Douro Denomination of Origin Wine</p> <p></p>
<p>The Quinta do Filoco vineyards produce the best nectars of the Douro region, a UNESCO World Heritage Site. The vineyards and the Cellar were being modernized with new equipment, combining tradition and modernity in the well know how to make wine. The vineyards stretched along 130 hectares, surrounded by thickets with typically Mediterranean vegetation that contribute to the unique terroir of the Filoco wines.</p>
<p><span>Quinta do Portal is a family fine winemaking company that embraced with passion the “Boutique Winery” concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel. This project that started in the early 90’s of the XX century, had on its base a centenary estate where this family has been producing Port since the last years of the XIX century.</span></p>
<p>The brothers Antonio and Edmar Monteiro are the founders of the 1912 Winemakers company. <br />The passion for the world of wine comes early in the life of these two brothers, who since childhood helped their father at the Quinta de São Bernardo property on the banks of the Douro River.<br />Later they acquired Quinta de Águas, which allowed them to increase production but maintaining the same quality as the wines produced</p> <p></p>
<p>In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul.<br />The name Wine & Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice</p>
<p>Niepoort Tinto Cão presents a dark ruby colour, aroma of fresh red fruit with black pepper, hints of wet stone, leather and slight smoky note. Fresh and lively on the palate, very intense, with red fruit, well integrated tannins, hints of spices, long-lasting and with good ageing potential</p>