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Palato do Coa started in 2007, when the winemaker Carlos Magalhães challenged 5 of his friends to buy Quinta da Saudade, located in the Douro Superior, Vila Nova de Foz Côa; considered by many one of the best terroir of the Douro region, in Portugal. With the goal to produce the best Douro wines, the estate has 7.5 hectares of old vineyards and 8.5 hectares planted in 2010
Intense and elegant aroma of tropical fruits with a floral touch. In the mouth is a complex and balanced wine, with citrus notes. It has a very fresh and persistent finish. It is very gastronomic wine.
10 - 11 °C
Manual harvest in 18 kg boxes. Grapes stored for 24 hours in a refrigerator. Pneumatic pressing of degummed grapes, cold decanting and fermentation at controlled temperatures.
<div class="tlid-input input"> <div class="source-wrap"> <div class="input-full-height-wrapper tlid-input-full-height-wrapper"> <div class="source-input"> <div class="source-header"> <div class="go-wrap">Caves do Monte, is a company that is dedicated to the production, bottling and commercialization of wines. Founded in 1992, its mission is to market and promote wines of recognized quality.</div> </div> </div> </div> </div> </div>
<p>Located in the sub region of Cima Corgo near the village of Pinhão, the Quinta do Passadouro dates back to the 18th century and was always famous for its port wines. The domain is located in the sub region of Cima Corgo near the village of Pinhão</p> <p></p>
<p>Niepoort launched their first Rose in 1999, with the aim of proving that Ros can also be wines of great quality. Produced from old vines and fermented in barrels, the Redoma Rosis a well-balanced wine best suited as a versatile accompaniment to food</p>
<p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>
<p>It has a well-colored, purple color, a very complex aroma where ripe fruit like blackberry and blackberry reigns.</p> <p>In the mouth it is fresh, with powerful tannin but mature and well harmonized with the toast provided by the finalized wood stage with an excellent velvety persistence.</p>
<p>The Port of Quinta do Infantado wines are produced, aged and bottled in the farm, located on the north bank of the Douro, near Pinhão, in the Gontelho sub-region, long known for the excellence of its vineyards</p>
<p>The origin of the name of this wine is an old manor fam, located in Cabêda and founded in the century XV, belonged to a noble family of vintners named "Gragos", the connection of this imposing building to to the wine production is historical.</p>
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