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Quinta do Espinho covers 20 hectares over Távora River on the left bank of Douro River, the wine culture centre of Douro Valley in the sub-region of Cima Corgo where some of the most emblematic Port Wine farms are situated.
Thirty years ago, one branch of the Macedo Pinto family has taken over Quinta do Espinho, driving it to the production of top class red wine in the Douro
<p><span>Vertente is made from grapes from old vineyards and old vines planted on the slopes of the river Pinhão, where Touriga Franca and Tinta Roriz are predominant. Made to be consumed young but it has great ageing potential</span></p> <p></p> <p></p>
<p>CARM Reserva is a very fresh and intense portuguese wine with notes of wild black fruits and black cherries balanced with enticing nuances of "Liquorice" and the aroma complexed by notes of wood.<br />The palate is very concentrated, hot, with firm tannins and smooth texture, very intense and persistent end to show the strength of the wines of the Douro Superior</p>
<p>Dona Cepa is a tribute to the vineyard and the oldest demarcated region of Portugal and the world's Douro.</p> <p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>
<p class="hiddeh1">Quinta Nova de Nossa Senhora do Carmo is a place of extreme beauty in the heart of Douro valley and owned by Amorim family since 1999. But the «quinta» is much earlier than this and history confirms it as a great land belonging to the Portuguese Royal House, having been identified its first owner in 1725.</p> <p class="hiddeh1">Mirabillis, Quinta Nova Vintage, Pomares, Grainha and Quinta Nova Red and White wine</p> <p></p>
<p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>