Vinha Maria Teresa 2013 Red has an opaque colour with deep violet hues. Extraordinary complex on the nose, with fresh aromas of spice, gum cistus and wild berry fruit. Everything is well-balanced, resulting in a wine of great freshness and depth. Lush palate and charming beginning that leads to a tight-knit structure of firm, finely-textured tannins nicely wrapped in complex flavours of wild berry fruit and fresh spice. A unique and distinctive wine with an elegant and lingering finish
Deep violet, excellent intensity and aromatic elegance with predominant notes of rock rose flower, dark chocolate and white pepper. Fine tannins and very compact, all in perfect balance.
Vinification
The grapes were first foot trodden in a traditional stone tank (“lagar”) and after this, they were transferred into an open stainless steel tank with robotic pistons. Fermentation took place for 7 days under strict controlled temperature environment
Ageing
20 months in new oak barrels (225 litres) (85% French oak, 15% American oak)
<p><span> Morgadio da Calçada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century</span></p>
<p>Quinta da Casa Amarela has been in the possession of the same family since the year 1885. The housing, rebuilt and expanded in the first quarter of the last century, lends the name to the property, because of the yellow color with which it is painted . Family-oriented company, continuation of the multicentennial traditions of the region, in the art of producing Port Wine and Douro Denomination of Origin Wine</p> <p></p>
<p>Duas Quintas is produced by Ramos Pinto. Through a careful tasting, the “Duas Quintas” wines were merged into a single wine, fruity, powerful and complex.</p>
<p>The brothers Antonio and Edmar Monteiro are the founders of the 1912 Winemakers company. <br />The passion for the world of wine comes early in the life of these two brothers, who since childhood helped their father at the Quinta de São Bernardo property on the banks of the Douro River.<br />Later they acquired Quinta de Águas, which allowed them to increase production but maintaining the same quality as the wines produced</p> <p></p>
<p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p>
<p><span>CARM White is a very fresh wine with citrus fruit in harmony with slight floral nuances and strong mineral notes. The mouth-fill is surprising for this type of wine and it displays a fresh and long finish</span></p> <p></p> <p></p>
<p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>
<p>2160 is the altitude of the source of the Douro River, this river that extends from Spain to Portugal, dividing the Upper Douro, the Upper Corgo and the Lower Corgo into 2 distinct banks, from where the grapes are selected to make this wine. All the grapes come from altitude and the whole Douro has as its Mother the Serra de Urbión</p>
<p>Philosophy of minimal intervention, from the vineyard to the winery, in order to maintain the unique characteristics of our terroir, grapes and traditions.</p>
<p><span>Orange and amphora are the first wines to inaugurate the concept Poças Fora da Série (Out of the Box). The centenary Port and DOC Douro wine company maintains the creative attitude and reuses artifacts and techniques of the past to produce the wines of the future</span></p>
<p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
<p>Located near Pinhão on the right bank of the Douro and owner of a spectacular view over the river, Quinta da Boavista is one of the most iconic known not only for its historical connection to the Baron of Forrester, but also for its 40 hectares of high quality its 40 hectares of high quality vineyards.</p>
<p>The Alves de Sousa family has long traditions in the production of Port Wine. It was up to Domingos Alves de Sousa, a great lord of the Douro, to launch quiet wines in the 90s. Since then, some of the best topos of the region are his responsibility, seconded by his son Tialgo Alves Sousa</p>
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Vinha Maria Teresa 2013 is a superb red wine from Douro Wine Region, Portugal, produced by the famous Quinta do Crasto. The Winemaker is Manuel Lobo
