Post Scriptum produced by Prats & Symington is a partner wine to Chryseia, its profile is similar: expressive, fresh, concentrated fruit married to exquisite balance and elegance, it is ready to enjoy from a younger age
Prats & Symington was founded in 1999 as a joint venture between the well known Bordeaux winemaker, Bruno Prats and the Symington family. It is an independent company specialising in dry red wines which has been at the forefront of the DOC Douro quality revolution and instrumental in driving forward the high quality image of the region.
Concentrated fruit married to exquisite balance and elegance. More precocious than Chryseia, it is ready to enjoy younger
Vinification
The grapes are gently crushed before being transfered to the fermentation vats where they are inoculated with a specially selected yeast culture and fermented at 25ºC
Ageing
10 months in French oak barrels
Wine Maker
Bruno Prats, Charles Symington, Pedro Correia, Luís Coelho
<p>Morgadio da Calçada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century</p> <p></p> <p></p>
<p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. </p> <p>Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p> <p></p> <p></p> <p></p>
<p>Quinta do Noval Vintage 2012 Port Wine is characterized by its purity of fruit and a fine and delicate quality that is typical of the wines of the property in general but which finds its most remarkable and enduring expression in the Vintage Ports</p>
<p>The brothers Antonio and Edmar Monteiro are the founders of the 1912 Winemakers company. <br />The passion for the world of wine comes early in the life of these two brothers, who since childhood helped their father at the Quinta de São Bernardo property on the banks of the Douro River.<br />Later they acquired Quinta de Águas, which allowed them to increase production but maintaining the same quality as the wines produced</p> <p></p>
<p>The history of the family Vasques de Carvalho has roots as strong as a vine and is confused with the history of the Douro. Its origins date back to the mid-nineteenth century and the family wine company, which has always transformed its production into generous wine, selling part to the exporting houses and aging another part, adding value.</p>
<p>The Alvarinho grapes used in the Soalheiro came from several small vineyards planted in granite soil between 100 and 200 meters and located in a very particular microclimate. Melgaço region, the northern point of Portugal, is protected by a range of mountains that create the perfect conditions of rainfall, temperature and number of hours of sunshine needed to the better ripeness of the Alvarinho grapes</p> <p></p> <p></p> <p></p>
<p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>
<p>Quinta do Noval Vintage 2014 Port Wine is characterized by its purity of fruit and a fine and delicate quality that is typical of the wines of the property in general but which finds its most remarkable and enduring expression in the Vintage Ports</p>
<p>Approach at Quinta de Cottas is to capture the essence of Douro Valley's premier vineyards producing wines with high quality, distinct personality that pair well with food and are affordable.<br />Quinta de Cottas house style is the blend of the vineyards with the winery's personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>
<p>The Quinta do Filoco vineyards produce the best nectars of the Douro region, a UNESCO World Heritage Site. The vineyards and the Cellar were being modernized with new equipment, combining tradition and modernity in the well know how to make wine. The vineyards stretched along 130 hectares, surrounded by thickets with typically Mediterranean vegetation that contribute to the unique terroir of the Filoco wines.</p>
<p>Quinta de Valbom red and Quinta de Valbom Reserva red are the two wines that this property produces. They result from vinification in granite lagares and the ageing takes place in French oak barrels.</p> <p>More than just producing one more wine, Luis Duarte's aim is to produce an ex-libris of the douro region, so he is in no hurry to put it on the market. On the contrary, he bets on prolonged ageing and the result is a wine where all the elements are more integrated, more harmonized giving more pleasure to drink it!</p>
<p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
<p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as Ferreirinha or Ferreirinha-da-Régua</p>
<p>Quinta da Casa Amarela has been in the possession of the same family since the year 1885. The housing, rebuilt and expanded in the first quarter of the last century, lends the name to the property, because of the yellow color with which it is painted . Family-oriented company, continuation of the multicentennial traditions of the region, in the art of producing Port Wine and Douro Denomination of Origin Wine</p> <p></p> <p></p>
<p>Located in the heart of the Douro, Quinta do Sagrado has 20 hectares of terraced vineyards. The vineyards planted in 14 plots separated by vineyards, in addition to its privileged situation, washed by the river and impacted by all the diversity of the Douro, give Quinta a unique production of quality and high reputation.</p>
<p>Teoria is a company that started its activity in 2010. The property is situated in Celeirós do Douro, a vineyard village in the heart of the Douro Valley classified by UNESCO as "World Heritage Site".</p> <p>Teoria's portfolio includes not only red, white, rosé and sparkling wine but also late harvest and olive oil.</p>
<p>At Quinta do Vallado one can often observe three "Melros" - the common blackbird, and the protected species white-throated dipper and blue rock thrush - wich served as inspiration for the name and label of this wine.</p>
<p>Dona Matilde Reserva 2018 White Wine - "Bright and lively, this absorbs its wood nicely. Its elegance and freshness make it enticing. Is rather tasty, in a dry fashion, and very appealing. The fruit is expressive. It is refreshing as well, dancing lightly across the palate." Robert Parker, Wine Advocate, September 2020.</p>
<p>The main goal of Ana Rola is to create wines "that really have a Origin", born in specific vineyards, with little or no intervention. True and honest Douro wines</p>
<p>Sobredos is a family enterprise created in 2001 with the purpose of producing, bottling and commercializing small volumes of high quality wines. ANETO is the wines brand</p>
<p>Legacy is a tribute from Fernando Guedes and his team to the best that the Douro has, a simple homage to the roots of Sogrape. The return to where it all began 75 years ago, the starting point of a dream that continues to project itself into the future.</p>
Legado2011
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Post Scriptum produced by Prats & Symington is a partner wine to Chryseia, its profile is similar: expressive, fresh, concentrated fruit married to exquisite balance and elegance, it is ready to enjoy from a younger age
