Maria Mansa Red has a ruby color, the wine is very elegant, nice and silky. Slightly woody aroma resembling ripe fruit and dried as raisins and black plum. Displays bodied palate, soft and with good structure. In the mouth silky, educated tannins and with a very long end
Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão
Enjoy
Meat, cheeses and mediterranean cuisine
Tasting Notes
Red fruits on the palate, typical of the wines from this region, in good harmony with the notes of wood. This balance gives us a high quality wine from the Douro which is softer and more immediately accessible
Consumption
16 - 18ºC
Vinification
The wine is vinified in our specially designed conical stainless steel temperature controlled vats, within a temperature range of 25/28°C
<p>CARM Reserva is a very fresh and intense portuguese wine with notes of wild black fruits and black cherries balanced with enticing nuances of "Liquorice" and the aroma complexed by notes of wood.<br />The palate is very concentrated, hot, with firm tannins and smooth texture, very intense and persistent end to show the strength of the wines of the Douro Superior</p>
<p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
<p>Located in the sub region of Cima Corgo near the village of Pinhão, the Quinta do Passadouro dates back to the 18th century and was always famous for its port wines. The domain is located in the sub region of Cima Corgo near the village of Pinhão</p> <p></p> <p></p>
<p>Prats & Symington was founded in 1999 as a joint venture between the well known Bordeaux winemaker, Bruno Prats and the Symington family. It is an independent company specialising in dry red wines which has been at the forefront of the DOC Douro quality revolution and instrumental in driving forward the high quality image of the region.</p> <p></p>
<p><span>Cabeça de Burro Reserva has an intense ruby color, an aroma of ripe fruit, perhaps most evident strawberries and raspberries, red fruit with some spice. In the mouth it is very smooth with wooden fruit. Full-bodied portuguese wine with a medium end</span></p> <p></p> <p></p>
<p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born</p>
<p><span>Vale Meão Red is very concentrated in colour. Deep and complex nose with lots of aromatic nuances, yet maintaining the balance between them. In the mouth it is vibrant, in a set of great elegance, showing an excellent integration of the wood, a surprisingly large variety of flavours, and a very long aftertaste</span></p> <p></p> <p></p>
<p>A different white wine, marked by the carving, based first on the fruit and freshness of the varieties, with a second dimension dominated by the earthy, almost chemical notes of the carving. In the mouth some texture, always supported in tension and acidity</p>
<p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <p></p>
<p>Located near Pinhão on the right bank of the Douro and owner of a spectacular view over the river, Quinta da Boavista is one of the most iconic known not only for its historical connection to the Baron of Forrester, but also for its 40 hectares of high quality its 40 hectares of high quality vineyards.</p>
<p><span>The Wine Douro Valley wine project has been a tradition in wine production for many years. The vineyards located in the Douro Valley, whose characteristics are internationally recognized as a land of great wines.</span></p>
<p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p>
