Batuta 2011 Red Wine
    • Batuta 2011 Red Wine

    Batuta 2011 Red Wine

    Batuta 2011 presents a young and vivid colour, has a distinctive nose which is both powerful and complex. A full-bodied wine, with a great concentration of black fruits and fine and delicate tannins. It is dense with a notable structure, it boasts a harmony which does not fail to impress during wine tasting

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    “Batuta”, meaning the baton used by an orchestral conductor, proved to be the perfect name. This wine produced by Niepoort result of a delicate vinification process, with long maceration but little extraction, where all the details are carefully considered in order to obtain a complex, fine and elegant wine. It has plenty of concentration from the old Douro vineyards, yet it is fresh and delicate

    bat4155

    Data sheet

    Country
    Portugal
    Region
    Douro
    Type
    Red Wine
    Year
    2011
    Cast
    Tinta amarela, Touriga Franca, Tinta Roriz, Rufete, Malvazia Preta and others
    Enjoy
    Very flexible with food; kind of “adapts” to different meat dishes or fish as Monkfish
    Tasting Notes
    A full-bodied wine, with a great concentration of black fruits and fine and delicate tannins. It is dense with a notable structure, it boasts a harmony which does not fail to impress during wine tasting
    Vinification
    After careful selection, both in the vineyard and the winery, fermentation took place in cone-shaped stainless steel vats and wooden barrels, with maceration for around 60 days
    Ageing
    22 months in French oak barrels
    Wine Maker
    Dirk Niepoort
    Alcohol
    14%
    Total Acidity
    5,2 g/dm3
    Ph
    3,57
    Weight
    1.5
    Bottle Size
    750 ml

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