Vale Meão Red is very concentrated in colour. Deep and complex nose with lots of aromatic nuances, yet maintaining the balance between them. In the mouth it is vibrant, in a set of great elegance, showing an excellent integration of the wood, a surprisingly large variety of flavours, and a very long aftertaste
Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz
Enjoy
Red meat accompaniment, or other special meat plates or soft cheeses
Tasting Notes
Deep and complex nose with lots of aromatic nuances, yet maintaining the balance between them. Vibrant showing an excellent integration of the wood, a surprisingly large variety of flavours, and a very long aftertaste
Consumption
16 - 18ºC
Vinification
After being crushed, the grapes were cooled down and trodden by foot during four hours in granite lagares and then transferred to small refrigerated stainless steel vinifying vats. Each grape variety is vinified separately
<p>Seara d’ Ordens Vintage 2014 was made from the Quinta’s best grapes with a traditional and long winemaking.. The wine was aged in stainless steel vessels for 12 months and then in old wood casks until bottling at the 2th year</p>
<p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
<p><span>Croft is one of the most distinguished of all Port houses. Founded in 1588, it is the oldest firm still active today as a Port wine producer. The company is renowned above all for its Vintage Ports as well as for its range of wood aged reserves and tawnies, time-honoured styles refined by skill and experience passed down the generations</span></p>
<p>Founded in 1884 by brothers Antonio and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents</p>
<p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
<p>Quinta do Noval Vintage 2004 Port Wine is characterized by its purity of fruit and a fine and delicate quality that is typical of the wines of the property in general but which finds its most remarkable and enduring expression in the Vintage Ports</p>
<p>CARM Reserva is a very fresh and intense portuguese wine with notes of wild black fruits and black cherries balanced with enticing nuances of "Liquorice" and the aroma complexed by notes of wood.<br />The palate is very concentrated, hot, with firm tannins and smooth texture, very intense and persistent end to show the strength of the wines of the Douro Superior</p>
<p><span>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</span></p> <p> </p> <p></p>
<p>Ontem red wine is produced by Conceito wines.</p> <p>Ontem red wine is produced from a vineyard blended with ancient varieties including Rufete, Baga, João de Santarém, Touriga Franca, Tinta Roriz and many others</p>
<p>Quinta Nova Nossa Senhora do Carmo estate has 120ha over the Douro river, along 1.5 km on the right bank, in the heart of the Douro (subregion of Cima Corgo). Of these, 85ha are planted with carefully maintained vines, all letter A, framed in the wonderful and unique UNESCO landscape</p><p><br /></p>
<p>It was in 2004 that the first ODISSEIA red wines were produced. But Jean-Hugues Gros has been working in the Douro since 1999. After completing his oenology course and several internships in Burgundy in 1992, Jean-Hugues had the unique opportunity to spend 16 months in Porto at Sandeman. And that's how the discovery of Port wines began, the charming region of the Douro and its wines</p>
<p>This company is based in the beautiful estate Quinta da Silveira, one of the oldest in the production of Port wines in the Douro Superior region, the Municipality of Torre de Moncorvo, and the parish of Adeganha.</p> <p>The company also owns Quinta do Tourão, with vines of enormous quality, in the same Vilariça Valley, which, due to environmental concern we are preparing for Biological production.</p>
<p><span>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character of the Douro by the creators of this project.</span></p>
<p>Quinta Vale d'Aldeia – located in the Meda region in the heart of the Upper Douro – is a project born of one family’s effort and dedication, with the main aim of producing outstanding wines. </p>
<p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
<p>Ferradosa Unoaked Douro Red is an elegant and fresh wine with aromas of very pure fruit and a long and very fresh finish. Very good balance and acidity, intense and velvety, a red of great elegance</p>
<p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>
<p>Quinta do Portal is a family winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel</p>
<p>Located in the Roncão valley, a famous site for the quality of its wines, Quinta do Síbio presents itself as one of Real Companhia Velha’s oldest estates. Today the property, extends onto the plateau of Alijó with a total area of 101,5 ha enjoying South and West sun exposure, in between 90 and 550 metres of altitude</p> <p>The layout of the vines follow the level curves and are installed in traditional socalcos made os shist stones, highlighting the heritage of this property.</p> <p>Following a total restructuring of its vines, this charming quinta is one of the most innovative projects in the region, where we implement a vast program to recue some of Douro's oldest varieties, which were in risk of extintion.</p>
<p><span>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character of the Douro by the creators of this project</span></p>
