Passadouro reserva red wine presents fresh aromas of black fruit and spices
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|Tasting Notes||Complex aroma with fresh notes of berries and spices. In the mouth it is rich and balanced with firm but silky tannins|
|Vinification||The maceration is made by foot treading for 10 days. The malolactic fermentation is carried out in French oak barrels|
|Total Acidity||5.7 g/l|
|Bottle Size||750 ml|