Touriga Nacional, Tinta Barroca and Touriga Franca.
Enjoy
Red meat dishes as well as spicy and cured sheep cheeses.
Tasting Notes
Complex aroma, fruity with ripe blackberry, black plum, cedar and spices. Elegant, balanced, with a dense structure. It has a long finish, persistent and fruity
Consumption
17 - 19ºC
Wine Maker
Celso Pereira
Alcohol
13.5%
Weight
1.5
Bottle Size
750 ml
Awards
Bronze medal Decanter World Wine Awards 2014; Bronze medal Decanter World Wine Awards 2014 (2010);Bronze medal Decanter World Wine Awards 2011 (2008);.Commended International Wine Challenge 2011 (2008).
<p>Carlos Alonso Douro Wine is a family business with an international vocation, focused on the production of quality wines, innovation and development of the region that is in its DNA: the Douro.</p>
<p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p>Vallegre - Vinhos do Porto S.A. is a portuguese company with centuries old tradition which has embraced the continuity of a family business for five generations deeply rooted in the Douro region</p> <p></p>
<p>The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom.</p> <p>Burmester has been iconic since 1750</p>
<p>The Crasto Red is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine. This Douro wine has a deep ruby colour with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine</p> <p></p> <p></p>
<p>Founded in 1884 by the brothers António and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national wine companies. Recognizing that only by excellence can Portuguese wines assert themselves in the world, Borges has always bet on the quality of its production</p>
<p>Passagem wine is a joint venture between Jorge Moreira (Poeira) and the Bergqvist family and comes from Quinta de Bandeiras, a 100 hectare property located in the Douro Superior. This wines are produved in Quinta de Bandeiras</p> <p></p>
<p><span>This wine originates from grapes that have been carefully selected in a manual harvest. After they have been stalked and crushed, the pellicular maceration process continues for 8 hours at 10°C (50°F), maximizing the colour and aroma of the grapes</span></p>
<p>Quinta de Ferradosa Douro Tinto is a wine that shows a very concentrated nose with some freshness. In the mouth there is a lot of red fruit like strawberries and raspberries alloted to floral notes. The tannins are well present, and bring to the wine a striking structure. The balance of the wine is given by a marked freshness, making this Quinta da Ferradosa a very elegant wine.</p>
<p>When you taste a Conceito wine, you can taste its essence - our love for nature; respect for climate and soil’s characteristics and the ambition to do the best with what our land can produce.</p>
<p><span>Soc. Clemente Menéres Lda. (Menéres Family Estate) is a family-owned Estate company since 1874, lying Northeast of Portugal.</span><br /><br /><span>The company produces wine, olive oil and cork at Quinta do Romeu, Bragança district, and also owns the now extinct Monchique Convent and its outbuildings - which house the company's head-office and warehouses - in the marine promenade along the Douro River, in Porto, an area classified as World Heritage.</span><br /><br /><span>The Estate is entirely run under certified Organic Farming</span></p>
<p>Morgadio da Calçada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century</p> <p></p> <p></p>
<p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <p></p>
<p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born”.</p>
<p>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character that the creators of this project have with the Douro region for more than two decades. After so many years of being surprised by this unique wine region, in 2009 the time arrived to show what they have been seeing in Douro wines. The company's history began in that year with the production of white wines from Murça, an area forgotten by progress, but that produces unique wines with full identity. In 2010, work began on an investment in the winery in Martim, Douro, and in 2012, in the cradle of Alvarinho, Monção region. In 2013, a partnership was started in Alentejo, vinifying, in third party facilities, the grapes chosen and acquired in the region of Estremoz. In 2017, Lua Cheia has extended its presence into other Portuguese wine region – Dão.</p>
<p>Poças White wins is made from white indigenous Douro varieties source from the highest zones (600 meters) in Quinta de Vale de Cavalos to assure freshness, on a transition between granite and schist soil.</p>
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