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Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".
Excellent as an appetizer or accompanying an entrée, such as a foie gras. It is also a great accompaniment to some bittersweet desserts, such as curd with pumpkin jam
The aromas reveal the presence of mature tropical fruits like passion fruit, pineapple and a slight touch of melon. In the mouth, it has a good acidity with not too obvious sugars, presenting a long and elegant finish
10 - 14ºC
The traditional vinification of a late harvest with fermentation stoppage was done by reducing the temperature
In new barrels for about 6 months, with battonage in fine lees
<p><span>Soc. Clemente Menéres Lda. (Menéres Family Estate) is a family-owned Estate company since 1874, lying Northeast of Portugal.</span><br /><br /><span>The company produces wine, olive oil and cork at Quinta do Romeu, Bragança district, and also owns the now extinct Monchique Convent and its outbuildings - which house the company's head-office and warehouses - in the marine promenade along the Douro River, in Porto, an area classified as World Heritage.</span><br /><br /><span>The Estate is entirely run under certified Organic Farming</span></p>
<p>kopke is the oldest Port wine house.It was established in 1638, even before there was a Demarcated Region of the Douro. This House built an impeccable reputation based on the highest quality. It is leader in the production of Port Tawny Colheita wines, including white port, Kopke has a remarkable range of special category Ports, also producing excellent DOC Douro wines</p>
<p>Coliseu White Wine.</p> <p>Coliseu wines are born by the hands of winemaker Hugo Linton. </p> <p>This new project in the Douro (Baixo Corgo) tries to express the identity of its terroir, so it doesn't intend to be a wine for the masses, but rather a wine for lovers of authentic wines that reflect what nature has given them without major interventions</p>