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|Cast||Touriga Nacional, Tinta Roriz and Touriga Franca|
|Tasting Notes||Ruby colour, Exuberant aroma of red fruits, wild flowers and wood. Balanced, fresh and delicate|
|Vinification||After fermentation, with about a week of maceration, the wine was racked for stainless steel vats, where it clarified naturally. After the malolactic fermentation, a part was transferred to oak barrels, where aged about six months|
|Wine Maker||Virgilio Loureiro|
|Total Acidity||5,30 g/l|
|Bottle Size||750 ml|