Quinta de Cottas 2019 Red Wine
Red Wine from Quinta de Cottas produced in the Douro region
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Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.
Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together
Data sheet
- Country
- Portugal
- Region
- Douro
- Type
- Red Wine
- Year
- 2018
- Cast
- Touriga Franca and Touriga Nacional
- Enjoy
- Enjoy with red meats and cheeses
- Tasting Notes
- Deep ruby color, with great aromatic intensity, dominated by blackberry and plum very ripe in balance with vanilla notes resulting from the stage in barrels
- Consumption
- 16 - 18ºC
- Vinification
- Transportation in boxes, sorted in a sarting belt, stalking and crushing, maceration pre-fermentation at 32ºC for 24 hours, then inoculated fermentation in stainless steel tanks at a temperature below 24ºC until the exhaustion of sugars
- Ageing
- Ageing in new barrels of French oak where it remained about 10 months
- Wine Maker
- João Silva e Sousa
- Alcohol
- 13%
- Total Acidity
- 5,03 g/dm3
- Ph
- 3,64
- Weight
- 1.5
- Bottle Size
- 750 ml
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