Red wine produced from grapes from a vineyard planted in 1970 with 1212 vines from the Bastardo variety of Quinta do Côtto
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|Tasting Notes||Aroma fine, complex and with a lot of character. Forest, sap with some berries. Very cool set. In the firm mouth and good balance between tannins and acidity. Elegant body, vegetable notes with good freshness and good persistence|
|Enjoy||It accompanies well game meat and kid roasted or stewed|
|Vinification||Fermentation in an open ferry with about 30% stem. One slight step and very little work with the blanket. Pressing at the end of the alcoholic fermentation and passing to a used barrel where the malolactic fermentation took place|
|Ageing||3 months in a used barrel and 15 months in stainless steel before being bottled|
|Bottle Size||750 ml|