Quinta do Côtto red wine produced in the Douro region
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|Cast||Vineyards aged over 15 years, the Touriga Nacional, Touriga Franca, Sousão, Tinto Cão and Tinta Roriz varieties predominate|
|Enjoy||The good acidity leads you to accompany a wide variety of dishes, especially the pasta (especially with tomato sauce) stewed with poultry or pork roasts|
|Ageing||Part of the wine is aged in oak barrels for about 12 months|
|Bottle Size||750 ml|