The white wine Prima of Quinta do Vallado differs from the typical Moscatel due to his dryness. This wine is made with 30 years old Moscatel vineyards. Before fermentation take place the moist was kept together with the liquid, a technique called Skin Contact.
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|Tasting Notes||Very subtle with floral savour of roses and peppermint. Delicate taste with predominance of floral flavours, and with fresh ending|
|Enjoy||This wine is recommended for the appetisers|
|Vinification||Fermentation, using the process called "bica aberta", lasted for nearly one month with temperatures varying between 14º and 16ºC|
|Ageing||3 months in stainless steel vats|
|Wine Maker||Francisco Olazabal & Francisco Ferreira|
|Bottle Size||750 ml|