There is a little dot in vast geography of the Douro delimiting an old family dream. It is in the little village of Muxagat. There, in the last frontier, Mapa is born.
Touriga Nacional, Touriga Franca, Sousão and Tinta Roriz
Enjoy
Red meat dishes
Tasting Notes
It's very bulky and sapid in the palate, showing a great balance between alcohol and acidity. It has an excellent structure, with strong but friendly tannins that are an omen for a long life
<p>Quinta da Foz is located in Douro Vinhateiro, in the sub-region of Cima Corgo, in the parish of Gouvães do Douro, Sabrosa, and shares on its banks the junction of the river Pinhão and the river Douro.<br />Currently, Quinta da Foz is dedicated to the production of table wine of excellence, having resumed in 2012 the production of Port wine. For this, they contribute their old vineyards, the quality of the grapes and the rigorous and professional work of their enology team</p>
<p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river</span></p>
<p>Four young brothers from Mesão Frio joined hands to create a wine-producing company that already has 150 hectares, spread over seven farms in the Douro Demarcated Region and launched the first wine at the end of 2011.<br />Roberto, Ricardo, Rafael and Rudolfo, with 33, 29, 26 and 23 years, make up the R4 Douro Family.</p>
<p>Coliseu White Wine.</p> <p>Coliseu wines are born by the hands of winemaker Hugo Linton. </p> <p>This new project in the Douro (Baixo Corgo) tries to express the identity of its terroir, so it doesn't intend to be a wine for the masses, but rather a wine for lovers of authentic wines that reflect what nature has given them without major interventions</p>
<p>Legacy is a tribute from Fernando Guedes and his team to the best that the Douro has, a simple homage to the roots of Sogrape. The return to where it all began 75 years ago, the starting point of a dream that continues to project itself into the future.</p>
<p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>
<p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>
<p><span>Quinta Vale d'Aldeia – located in the Meda region in the heart of the Upper Douro – is a project born of one family’s effort and dedication, with the main aim of producing outstanding wines. </span></p>
<p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></p>
<div id="fws_5ce8124124e14" class="wpb_row vc_row-fluid vc_row standard_section"> <div class="col span_12 left"> <div class="vc_col-sm-12 wpb_column column_container vc_column_container col has-animation no-extra-padding instance-6 animated-in"> <div class="vc_column-inner"> <div class="wpb_wrapper"> <div class="wpb_text_column wpb_content_element"> <div class="wpb_wrapper"> <p><span>From the iconic Douro region, “The WineHouse” is the first wine released under our label in the nacional and internacional market, its name derived from the “House of Wine”, a 19th century building that still exists today, which was part of the vineyard originally owned by the Viscount of Alijó.</span></p> <p><span> </span></p> </div> </div> </div> </div> </div> </div> </div>
<p>Carlos Alonso Douro Wine is a family business with an international vocation, focused on the production of quality wines, innovation and development of the region that is in its DNA: the Douro.</p>
<p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines</p>
