Producer: Rui Roboredo Madeira.
120 Item Items
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|Cast||Tinta Roriz, Touriga Franca and Touriga Nacional|
|Total Acidity||4,6 g/dm|
|Wine Maker||Rui Roboredo Madeira|
|Vinification||Manual harvesting, reception with total destemming and crushing immediately. The fermentation is made in stainless steel tanks of small capacity, with temperatures around 28 ° C. Soft and controlled macering.|
|Tasting Notes||Touriga Franca, spices and red fruits of Tinta Roriz and very fresh and elegant floral notes of violet from Touriga Nacional. In the mouth it is sweet and enveloping, with very soft noble tannins, long and hot end.|
|Enjoy||Meat and game dishes, cod and Mediterranean cuisine in general.|
|Bottle Size||750 ml|
|Ageing||12 months in predominantly French oak wood, with a small percentage of American wood.|