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Pacheca Reserva Sousão Red Wine, on the nose, it presents an enormous aromatic intensity of red fruits and black berries with menthol notes. In the mouth it is very balanced, with a lot of structure, volume and persistence. It has a very present acidity, which gives it elegance; the wood is very well integrated.
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
<p>Fraga Alta is the wine that best describes the Douro.</p> <p>Throughout decades, the Lucinda Todo Bom wine cellar has given its best to care for the vines and develop its products in a consistent way, with its thoughts fixed on the next generations and the commitment with its clients all over the world. This is the reason why our wines have increasingly gained praise over time.</p>
<p>Pôpa Art Projects is a space to experiment wine that explores unexpected combinations, challenges centennial preconceptions and breaks down paradigms<strong><br /></strong></p> <p>Hot Lips red wine</p> <p>The Grape Escape red wine</p> <p>In the Flesh red Wine</p> <p></p>
<p>Quinta do Convento Red Wine reveals a ruby color, this wine presents aromas of wild fruit with very present notes of rock-rose. On the palate it is a fresh and spicy wine, with tannin that gives it a good aging capacity.</p>
<p>The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom.</p> <p>Burmester has been iconic since 1750</p>
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