Duvalley Reserva Red has an opaque purple colour, intense aroma of plum and stocky. This Portuguese wine brings together the best of the varieties typical of the Douro Region
<p>Adega Cooperativa de Monção is the producer of muralhas. The "Adega Cooperativa Regional de Mono" , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Mono and Melga , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho"</p>
<p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
<div>Raza Vineyard has 40 hectares and it is located in Celorico de Basto, in Vinho Verde Region (DOC). The unique terroir is created by the gentle slopes and the magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. This is very unusual in Vinho Verde Region</div> <p></p>
<p><span>Manuel Correia was born into a modest family, which for three generations drew sustenance from a patchwork in the Douro.</span></p> <p><span><span>Douro Family is a tribute to his roots, to his family, to the men and women who helped to build up the brand, parts of a whole turned into a remarkable product.</span><span class="Apple-converted-space"> </span><span>Wine taught him about the time it takes for a dream to germinate, grow and gain strength</span></span></p>
<p><span>Quinta de la Rosa White Wine is ready for drinking now. Serve chilled as an excellent refreshing aperitif. It is a perfect with food and can easily be drunk with a wide variety of different foods from chicken to seafood and fish</span></p>
<p>Symington Family Estates is one of the world's largest producers of premium Port wine, the main owner of vineyards in Alto Douro and one of Portugal's leading wine producers.</p>
<p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></p>
<p>The Brites Aguiar family hail from and have always lived in the Douro Demarcated Region. They always have been, and still are, farmers.</p> <p><br /><br /></p>
<p>The Ermos Mountains share the landscape with the vineyards overlooking the Douro of the municipality of Freixo de Espada à Cinta, in the Upper Douro. Inserted in a unique landscape, which holds us by the way nature manifests itself. In Freixo de Espada à Cinta, land of myths and legends, is where the Douro River meets the wine, this is where the Douro begins. This beauty is naturally reflected in the Montes Ermos wines</p>
<p>Quinta Vale d'Aldeia – located in the Meda region in the heart of the Upper Douro – is a project born of one family’s effort and dedication, with the main aim of producing outstanding wines. </p>
<p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p>Diálogo is a pleasant, easy drinking red wine, but with complexity, mineral notes and great depth, found in the classic Douro wines. It is produced from vineyards located in the Cima Corgo sub-region, being the main varieties, Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Amarela and Tinta Barroca. Its freshness and youth well integrated with soft tannins, make this wine, full of Douro character, a very pleasant wine to drink. The illustration of Luís Afonso tells stories on the labels of Diálogo since its very first edition</p>
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Duvalley Reserva Red has an opaque purple colour, intense aroma of plum and stocky. This Portuguese wine brings together the best of the varieties typical of the Douro Region
