5/ 5

<p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

Qltr9570

5/ 5

<p>Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.<br />Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity</p>

ttwh3818

5/ 5

<p>Lusovini is the producer of Pedra Cancela Vinha da Fildalga</p>

PCVF9636

5/ 5

<p>Casa Américo Jaen Red Wine is a perfect example of a wine from the Dão region.</p>

CasaAmerico9785

5/ 5

<p>Vinha Paz is a story of five generations, to whom the wine and the Terras do Dão flow in the veins.</p> <p><span lang="en" xml:lang="en">It is a story about wines that transcend time, made in Dão’s century-old mills, and that carry the serene austerity of Dão’s landscapes. The success of these wines, the result of a love and dedication to the earth, is present in the various awards attributed to this wine</span></p>

Vpazro5916

5/ 5

<p>Founded in 1884 by brothers Antonio and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents</p>

Bdrw1487

5/ 5

<p>Quinta das Marias,  located between Serra do Caramulo and Serra da Estrela. is a family business dedicated to the production of wines from the Dão region, founded about 25 years ago by its owners Elisabeth and Peter Eckler</p>

Qmc7850

5/ 5

<p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Antonio Madeira, has its family roots in the foothills of Serra da Estrela, Dão sub-region.</span></p> <p class="tw-data-text tw-text-large tw-ta" dir="ltr"><span lang="en" xml:lang="en">Since 2010, Antonio Madeira has been researching in this subregion the locals that our ancestors chose as the best vineyards, those we could call «Grands Crus do Dão serrano»</span></p>

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