Touriga Nacional, for its aromatic expression in violets, currant and blackcurrant, originates a wine with a good structure in the mouth with soft tannins and a floral and refined black fruit flavour.
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|Tasting Notes||Full-bodied wine with smooth tannins, a floral and refined black fruit flavour|
|Enjoy||It goes well with red or white seasoned meat|
|Consumption||16 - 18ºC|
|Vinification||Cold pellicular contact for 2 days, followed by a 5-day fermentation with gentle maceration and controlled temperature at 23ºC|
|Wine Maker||Nuno Cancela de Abreu|
|Bottle Size||750 ml|