This wine results from a blend of Touriga Nacional, Alfrocheiro and Jaen varieties aged for 18 months in French oak barrels and 24 in the bottle. Its is an elegant and intense wine that reflects the truly essence of Dão region
The Conde de Anadia wines are born at the Palace of the Condes Anadia in Mangualde-Viseu. Wine production on the estate dates back to the 18th century. Within the walls of the Palace we find the 10 hectares of vineyards, planted at 500 meters of altitude in granite soils, framed to the west by the majestic Serra da Estrela and flanked by the forest of the property. Belonging to the demarcated region of the Dão (sub-region Terras de Azurara) in the vineyards of the Palace we find the typical varieties of the Dão region: Touriga Nacional, Alfrocheiro, Jaen and Encruzado.
This wine results from a blend of Touriga Nacional, Alfrocheiro and Jaen varieties aged for 18 months in French oak barrels and 24 in the bottle. Its is an elegant and intense wine that reflects the truly essence of Dão region
<p>Pinhanços is a magic slope that is like a balcony facing the majestic “Serra da Estrela”. Here we have an amazing view of rough cutted ridges that seem like brodery on a towel of an altar that sometimes in immaculated white. On each hill side, a small vilage, a chapel. And small streams wrinkle the landscape, running frightned but quietly slipping to the sea</p>
<p>The Monovarietais Reserva (single variety reserve wines) are the result of a selection of plots that during the growing season have always been highly balanced, thereby making it possible to obtain unique and highly personalised wines, some rather proud and even haughty; but all of which unequivocally reveal their origin</p>
<p>Located between Mangualde and Nelas, in place of Abrunhosa do Mato, Quinta dos Roques is well the example of the spirit with which the new Dão is being built. From the early Roques, more than a century ago, the vine and wine are part of the daily life of this family</p>
<p>The Quinta dos Picos do Couto has a very special meaning for FTP Wine. It was on this Thursday, in the beginning of the 90s, that the wine production of FTP Vinhos began.<br />This farm, in the municipality of Tábua, with all the others that over the years has been added to it, centralizes the entire vineyard production of FTP Vinhos in the south of the demarcated region of Dão, totaling already an area of more than 30 Ha of vineyard.<br />The Picos do Couto brand, originating in the name of this farm, represents wines with a modern and appealing profile, according to new trends</p>
<p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>
<p>In Portugal, IDEALDRINKS has a wide range of properties spread across several Portuguese wine regions, namely Bairrada, Dão and Vinhos Verdes.<br />High quality wines, distillates and olive oils are created here from the best fruits, with the support of the latest technology and the precious collaboration of a team that brings together some of the most prestigious specialists in the oenology, distillery and olive growing sectors</p>
<p>Quinta do Mondego – located in Nelas – is a Family Owned Estate and one of the most important vineyards of this wine region of Portugal. The vineyards of Quinta do Mondego flourish in an idyllic setting on the banks of the river that names the estate – MONDEGO, which result in elegant and traditional wines that embrace the Terroir</p>
<p>At the end of the 90's, with the development of the activity, João Pedro Araújo's family decided to acquire Quinta da Vegia, in order to start producing red wines.</p> <p>Located in the Dão Region, next to the town of Penalva do Castelo, it currently has 20 ha of vineyards. His mindset followed a careful choice of grape varieties - Touriga Nacional, Tinta Roriz, Tinta Amarela, Alfrocheiro and Tinto Cão, Encruzado and Bical - in order to create Quinta da Vegia wines.</p>
<p>Founded in 1884 by brothers Antonio and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents</p>
<p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>
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This wine results from a blend of Touriga Nacional, Alfrocheiro and Jaen varieties aged for 18 months in French oak barrels and 24 in the bottle. Its is an elegant and intense wine that reflects the truly essence of Dão region
