This online store uses its own cookies for technical purposes and for the start of user sessions that are mandatory, in addition to non-mandatory third-party cookies. These third-party cookies (google, Facebook) will not be loaded until you agree. You can change your preferences for these cookies with the settings button. Cookies and privacy policyCookies and privacy policy
Required Cookies: These cookies are necessary to facilitate the correct navigation of our website and ensure that the content loads efficiently, allowing the correct use of the different options or services that exist in it, such as the purchase process.
Analytical Cookies: They generate a user ID, which is used to count how many times a user visits the site. It also records when was the first and last time you visited the website. It also calculates when a session has ended and the traffic source. They are also used for Remarketing, registration of events and actions carried out by the user.
Marketing Cookies: They contain a unique randomly generated value that allows the Platform to distinguish between browsers and devices. This information is used to measure the performance of advertisements and provide product recommendations based on statistical data
At the end of the 90's, with the development of the activity, João Pedro Araújo's family decided to acquire Quinta da Vegia, in order to start producing red wines.
Located in the Dão Region, next to the town of Penalva do Castelo, it currently has 20 ha of vineyards. His mindset followed a careful choice of grape varieties - Touriga Nacional, Tinta Roriz, Tinta Amarela, Alfrocheiro and Tinto Cão, Encruzado and Bical - in order to create Quinta da Vegia wines.
<p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together.</span></p>
<p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>
<p>Estrada da Corte White Wine was produced with encruzado, malvasia fina, rabo de ovelha and bical casts, was vinificaded <span class="Y2IQFc" lang="en" xml:lang="en">with pre-fermentative skin maceration and temperature control.</span></p>
<p>At the end of the 90's, with the development of the activity, João Pedro Araújo's family decided to acquire Quinta da Vegia, in order to start producing red wines.</p> <p>Located in the Dão Region, next to the town of Penalva do Castelo, it currently has 20 ha of vineyards. His mindset followed a careful choice of grape varieties - Touriga Nacional, Tinta Roriz, Tinta Amarela, Alfrocheiro and Tinto Cão, Encruzado and Bical - in order to create Quinta da Vegia wines.</p>
QtaVegiaVStA7600
Related products
No related products at this time.
An excellent rosé wine produced at Quinta da Vegia in the Dão region