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Cabriz Organic 2016 Red Wine
Corgr6747
New product
Cabriz Organic Red Wine presents ruby with violet tones. Fruity on the nose being predominant in fresh red fuits. Fruity, smooth, well balanced with distinct persistency
105 Items
Data sheet
| Country | Portugal |
| Year | 2016 |
| Region | Dão |
| Cast | Touriga Nacional and Aragonez |
| Type | Red Wine |
| Tasting Notes | Ruby with violet tones. Fruity, being predominant in fresh red fuits. Fruity, smooth, well balanced with distinct persistency |
| Enjoy | Ideal to drink with soft cheese, elaboreted fishes, white and red meat of Mediterrenian, Chinese, Indian and African cuisine |
| Consumption | 18ºC |
| Vinification | Crush with total destemming, long and smooth skin maceration, fermentation at 26ºC. 2 months of Cuvaison and 6 months of batonnage on fine lees of Touriga Nacional |
| Ageing | 18 months in stainless steel and at least three months in bottle |
| Wine Maker | Osvaldo Amado |
| Alcohol | 13.5% |
| Total Acidity | 5.6 g/l |
| Ph | 3.60 |
| Bottle Size | 750 ml |
| Weight | 1.5 |