The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão
Ruby violet tones, with notes of black fruit, cocoa and spicy nuances of pink pepper, cloves. Elegant tannins in harmony with balanced acidity that gives it freshness and longevity
Consumption
16ºC
Vinification
The grapes were completely destemmed to open barrels where the fermentation took place
<p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together.</span></p>
<p>The Adega Madre de Agua - Serra da Estrela is located in the region of Dão, producing some of the best national wines, owners of great quality and elegance.</p>
<p>The Quinta dos Picos do Couto has a very special meaning for FTP Wine. It was on this Thursday, in the beginning of the 90s, that the wine production of FTP Vinhos began.<br />This farm, in the municipality of Tábua, with all the others that over the years has been added to it, centralizes the entire vineyard production of FTP Vinhos in the south of the demarcated region of Dão, totaling already an area of more than 30 Ha of vineyard.<br />The Picos do Couto brand, originating in the name of this farm, represents wines with a modern and appealing profile, according to new trends</p>
<p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p>
<p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together.</span></p>
<p>Casa da Passarella is a historic property in the Dão region, with a history dating back to the end of the 19th century, when it became responsible at the time for some of the region's most famous wines. A property of such importance that the place where it is today has inherited its name.</p>
<p>The Adega Madre de Agua - Serra da Estrela is located in the region of Dão, producing some of the best national wines, owners of great quality and elegance.</p>
<p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>
<p>Situada em Vilar Seco, concelho de Nelas, no distrito de Viseu, a Quinta da Teixuga é uma propriedade de 30 hectares.<br />Situada em pleno coração da Região do Dão, está rodeada por maciços montanhosos, como a Serra da Estrela e o Caramulo. Esta localização permite excelentes amplitudes térmicas para uma boa maturação das uvas, levando ao seu lento vitrificio produz vinhos de aromas ricos e boa acidez</p>
<p>Quinta de Reis produces the VINHA DE REIS label for red and white wines and in exceptional years the WINE NOTE red wine.</p> <p></p> <p></p> <div></div> <div id="AG_061" class="ag_reseter AG_classic"></div> <p></p>
<p>Quinta da Garrida Reserva presents a deep ruby colour and an exuberant aroma with nuances of ripe fruit and a lightly floral imbued in toasted wood domination from where it aged. The palate is elegant with a ripe fruit presence. Full-bodied with a lingering final aftertaste</p>
<p>Quinta dos Carvalhais allies experience with innovation to create very elegant wines with intense, delicate flavours and unique personalities that reflect the region</p>
<p>The Conde de Anadia wines are born at the Palace of the Condes Anadia in Mangualde-Viseu.<br />Wine production on the estate dates back to the 18th century. Within the walls of the Palace we find the 10 hectares of vineyards, planted at 500 meters of altitude in granite soils, framed to the west by the majestic Serra da Estrela and flanked by the forest of the property. Belonging to the demarcated region of the Dão (sub-region Terras de Azurara) in the vineyards of the Palace we find the typical varieties of the Dão region: Touriga Nacional, Alfrocheiro, Jaen and Encruzado.</p>
<p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>
<p>Located between Nabais and S. Paio de Gouveia, right at the foot of the Serra da Estrela and within the perimeter of the Natural Park, it currently has a total area of about thirty-five hectares, of which thirteen with old vines and twenty two with newly planted vineyards.<br />The grapes of the Quinta have been vinified since 1992 in the Quinta dos Roques winery, under an innovative mutual cooperation agreement</p>
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Pedro and Inês is a red wine produced in the region of Dão by the Touriga Nacional and Alfrocheiro varieties
