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This wine has very good structure, strong in color and aromes mostly red and mature fruits, some floral notes in association with black and dry suits, the end is long and harmonious
Fermentation After a total strip-off, is made with traditional foot crushing in old granitic tanks, with one year stage in french and american oaks. Natural stabelization and a brief final filtration before bottling
<p>Quinta dos Carvalhais is the wine brand specialized in the production of the best and tastiest Dão wines representing the art, authenticity and quality of the best wines in the region. Dão. In this White Reserve old habits of the region are recovered with regard to the ageing of white wines, when it was common to store it for long periods in old oak barrels</p>
<p>Casa da Passarella is a historic property in the Dão region, with a history dating back to the end of the 19th century, when it became responsible at the time for some of the region's most famous wines. A property of such importance that the place where it is today has inherited its name.</p>
<p>At the end of the 90's, with the development of the activity, João Pedro Araújo's family decided to acquire Quinta da Vegia, in order to start producing red wines.</p> <p>Located in the Dão Region, next to the town of Penalva do Castelo, it currently has 20 ha of vineyards. His mindset followed a careful choice of grape varieties - Touriga Nacional, Tinta Roriz, Tinta Amarela, Alfrocheiro and Tinto Cão, Encruzado and Bical - in order to create Quinta da Vegia wines.</p>