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Sweet red and aromatic black fruits. Nose with some chocolate richness. Pure and focused with a legal definition. The palate has some obvious oak, but it is also very well structured, with brilliant acidity.
Prepared from 100% Touriga Nacional, fermentation in wine press, where it runs from grinding mill and "refresh" temperature, a fermentation, a fresh, balanced and exuberant wine, where the caste shows its potential.
<p>Quinta do Serrado in Penalva do Castelo, is one of the most important sub-regions of Dão, it´s one of the vineyards with more history of this demarcated Region. The product line of Quinta do Serrado, a classic brand, according to history, preserves the characteristics features of Dão region</p> <p> </p> <p></p>
<p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>
<p>Pinhanços is a magic slope that is like a balcony facing the majestic “Serra da Estrela”. Here we have an amazing view of rough cutted ridges that seem like brodery on a towel of an altar that sometimes in immaculated white. On each hill side, a small vilage, a chapel. And small streams wrinkle the landscape, running frightned but quietly slipping to the sea</p>
<p>The Agricultural Society Boas Quintas was born, in 1991, in the recognized region of Dão. It all began when Nuno Cancela de Abreu, the representative of the 4th generation of a family with an agricultural and wine tradition of more than 130 years, made the decision to dedicate all his experience and knowledge in viticulture and oenology to the service of an own project that allowed him to create wines of high quality, character and personality</p>