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Cabriz Touriga Nacional presents fruity, soft, well-structured and with a pleasant persistence. It goes well with fish slightly spicy, stewed or grilled red meats, hunting meat and soft cheese
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Country | Portugal |
Year | 2014 |
Region | Dão |
Cast | Touriga Nacional |
Type | Red Wine |
Tasting Notes | Garnet colour with strokes of violet. Intense aroma with clear floral notes as well as mature red berries. Fruity flavour, soft, well structured and pleasantly lasting |
Enjoy | It goes well with fish slightly spicy, stewed or grilled red meats, hunting meat and soft cheese |
Consumption | 18ºC |
Vinification | Crush with total destemming, alcoholic fermentation at 26°C and prolonged skin maceration |
Ageing | Part of the wine aged in barrels of French oak |
Wine Maker | Osvaldo Amado |
Alcohol | 14% |
Total Acidity | 5.8 g/l |
Ph | 3.58 |
Bottle Size | 750 ml |
Weight | 1.5 |