Intense aroma, mineral with tropical fruits typical of the variety. Nuances of wood, delicately linked with aromas of tropical fruit. Wine soft in the mouth with good acidity and volume. Persistence marked with fruity and complex.
<p>Founded in London in 1737, initially as wine merchant, Offley was soon exporting wines and later began to produce its own Port Wine. The brand gained international recognition as a creator of premium quality port wines.</p>
<p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
<p>Since its foundation in 1880, Casa Ramos Pinto has remained an independent family business and maintained its own production strategy and continuous technical and technological research, characteristics still unparalleled in the sector.<br />The wines come from its four properties: Quinta do Bom Retiro and Quinta da Urtiga, located in the heart of the Douro, and Quinta dos Bons Ares and Quinta de Ervamoira, the most modern of the Upper Douro</p>
<p><span>The wines from Paço dos Cunhas de Santar reveal intensity and personality and have the particular characteristics of being the result of vineyards that practice organic agriculture.</span></p> <p></p>
<p>The Conde de Anadia wines are born at the Palace of the Condes Anadia in Mangualde-Viseu.<br />Wine production on the estate dates back to the 18th century. Within the walls of the Palace we find the 10 hectares of vineyards, planted at 500 meters of altitude in granite soils, framed to the west by the majestic Serra da Estrela and flanked by the forest of the property. Belonging to the demarcated region of the Dão (sub-region Terras de Azurara) in the vineyards of the Palace we find the typical varieties of the Dão region: Touriga Nacional, Alfrocheiro, Jaen and Encruzado.</p>
<p>At the end of the 90's, with the development of the activity, João Pedro Araújo's family decided to acquire Quinta da Vegia, in order to start producing red wines.</p> <p>Located in the Dão Region, next to the town of Penalva do Castelo, it currently has 20 ha of vineyards. His mindset followed a careful choice of grape varieties - Touriga Nacional, Tinta Roriz, Tinta Amarela, Alfrocheiro and Tinto Cão, Encruzado and Bical - in order to create Quinta da Vegia wines.</p>
<p>At the end of the 90's, with the development of the activity, João Pedro Araújo's family decided to acquire Quinta da Vegia, in order to start producing red wines.</p> <p>Located in the Dão Region, next to the town of Penalva do Castelo, it currently has 20 ha of vineyards. His mindset followed a careful choice of grape varieties - Touriga Nacional, Tinta Roriz, Tinta Amarela, Alfrocheiro and Tinto Cão, Encruzado and Bical - in order to create Quinta da Vegia wines.</p>
<p>The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão</p>
<p>The family company CM Wines was founded in 2004 but its history starts 4 years ago, in 2000, when José António Costa Marques acquired a 2 hectares plot in the Silgueiros area, located in the Dão Demarcated Region.<br />Over the years the area of this company increased with the acquisition of various plots. Currently the vineyard area extends over 12 hectares in 5 distinct plots and 2 ha of olive grove</p>
<p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together.</span></p>
<p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>
<p>Quinta do Paço, located in the village of Nespereira, Gouveia county, belonged to the Mello family, one of the most illustrious of the Kingdom, which was implemented in Beira Alta in the 13th century. Also known as "Melos do Pucaro". Nowadays Quinta do Paço belongs to Seacampo, a reference producer in the region of Dão</p>
<p>Casa da Passarella is a historic property in the Dão region, with a history dating back to the end of the 19th century, when it became responsible at the time for some of the region's most famous wines. A property of such importance that the place where it is today has inherited its name.</p>
<p>Branco Especial is a white wine with no harvest year, which confirms the excellence of Dão in the production of great whites and the guardian potential that characterizes the wines of the region. Wine bottled in 2019</p>
<p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together.</span></p>
<p>The Adega Madre de Agua - Serra da Estrela is located in the region of Dão, producing some of the best national wines, owners of great quality and elegance.</p>
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Quinta do Margarido Grande Escolha is a red wine from Dão region
