The wines from Paço dos Cunhas de Santar reveal intensity and personality and have the particular characteristics of being the result of vineyards that practice organic agriculture
The wines from Paço dos Cunhas de Santar reveal intensity and personality and have the particular characteristics of being the result of vineyards that practice organic agriculture.
Roasted in the oven fish, white meat roasted, stewed or roasted red meats and soft cheeses
Tasting Notes
Fruity, young, being predominant in very ripe cherry and cassis, hints of forest fruits jam and floral. Fruity, soft, distinct mouth volume, harmonious and has a long and persistent finish
Consumption
18ºC
Vinification
Crush with total destemming, long and smooth skin maceration, fermentation at 26ºC. Two months of Cuvaison and six months of batonnage on fine lees of Touriga Nacional
Ageing
18 months in stainless steel and at least 3 months in bottle
<p>Founded in London in 1737, initially as wine merchant, Offley was soon exporting wines and later began to produce its own Port Wine. The brand gained international recognition as a creator of premium quality port wines.</p>
<p>Since its foundation in 1880, Casa Ramos Pinto has remained an independent family business and maintained its own production strategy and continuous technical and technological research, characteristics still unparalleled in the sector.<br />The wines come from its four properties: Quinta do Bom Retiro and Quinta da Urtiga, located in the heart of the Douro, and Quinta dos Bons Ares and Quinta de Ervamoira, the most modern of the Upper Douro</p>
<p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
<p>Located in the heart of Bairrada, in São Lourenço do Bairro, where tradition in wine production goes back to 1930.<br />Inaugurated in 2007, Quinta do Encontro, a winery with the signature of the architect Pedro Mateus, is located in the vineyard landscape, in full harmony with nature, and is the result of a different and innovative vision of making and communicating the wines of Bairrada Region</p>
<p>The Conde de Anadia wines are born at the Palace of the Condes Anadia in Mangualde-Viseu.<br />Wine production on the estate dates back to the 18th century. Within the walls of the Palace we find the 10 hectares of vineyards, planted at 500 meters of altitude in granite soils, framed to the west by the majestic Serra da Estrela and flanked by the forest of the property. Belonging to the demarcated region of the Dão (sub-region Terras de Azurara) in the vineyards of the Palace we find the typical varieties of the Dão region: Touriga Nacional, Alfrocheiro, Jaen and Encruzado.</p> <p></p>
<p>Vinha Paz is a story of five generations, to whom the wine and the Terras do Dão flow in the veins.</p> <p><span lang="en" xml:lang="en">It is a story about wines that transcend time, made in Dão’s century-old mills, and that carry the serene austerity of Dão’s landscapes. The success of these wines, the result of a love and dedication to the earth, is present in the various awards attributed to this wine</span></p>
<p>Single vineyard Dão red wine from a field blend block at 600 meters altitude, 55-year-old vines planted in granite soils. The main grape varieties are Jaen, Baga, Alfrocheiro, Tinto-Cão and Tinta Pinheira. Indigenous yeasts and fermentation in a vat with 30-day cuvaison make this wine a distinct wine, with delicate aromas, nice minerality and very fine tannins. It is elegant, intense and pure.</p>
<p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together.</span></p>
<p>Pinhanços is a magic slope that is like a balcony facing the majestic “Serra da Estrela”. Here we have an amazing view of rough cutted ridges that seem like brodery on a towel of an altar that sometimes is immaculated white. On each hill side, a small vilage, a chapel. And small streams wrinkle the landscape, running frightned but quietly slipping to the sea.</p>
<p>Quinta das Marias, located between Serra do Caramulo and Serra da Estrela. is a family business dedicated to the production of wines from the Dão region, founded about 25 years ago by its owners Elisabeth and Peter Eckler</p>
<p>Branco Especial is a white wine with no harvest year, which confirms the excellence of Dão in the production of great whites and the guardian potential that characterizes the wines of the region. Wine bottled in 2019</p>
<p>The family company CM Wines was founded in 2004 but its history starts 4 years ago, in 2000, when José António Costa Marques acquired a 2 hectares plot in the Silgueiros area, located in the Dão Demarcated Region.<br />Over the years the area of this company increased with the acquisition of various plots. Currently the vineyard area extends over 12 hectares in 5 distinct plots and 2 ha of olive grove</p>
<p><span title="">Casa da Passarella is a historic property in the Dão region, with a history dating back to the end of the 19th century, when it became responsible at the time for some of the region's most famous wines.</span> <span title="">A property of such importance that the place where it is today has inherited its name.</span></p>
<p>Caves São João is an independent family business founded in 1920. This company has always been linked to avant-garde and tradition. In 1930 began to sell the sparkling wines and in 1959 began to commercialize quality bottled wines, both nationally and internationally</p>
<p>Located between Nabais and S. Paio de Gouveia, right at the foot of the Serra da Estrela and within the perimeter of the Natural Park, it currently has a total area of about thirty-five hectares, of which thirteen with old vines and twenty two with newly planted vineyards.<br />The grapes of the Quinta have been vinified since 1992 in the Quinta dos Roques winery, under an innovative mutual cooperation agreement</p>
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The wines from Paço dos Cunhas de Santar reveal intensity and personality and have the particular characteristics of being the result of vineyards that practice organic agriculture
